Since it’s summertime, I figured a fruit smoothie would be the perfect way to enjoy something cool, refreshing, and nutritious post-sweltering run. So, while I was at the store earlier this week I grabbed myself some almond milk, frozen fruit, and plain Greek yogurt. My fiancé is a huge smoothie fan, so I figured he’d be down with the idea as well, and of course he was!
We decided to go with the “deluxe mixed berry” fruit mix, which has blueberries, rasberries, blackberries and some strawberries in it. As I mentioned, the Greek yogurt (Chobani brand) was plain, and I got vanilla flavored almond milk (Breeze brand) to add some extra flavor dimension. I only needed to blend it all together with some ice for a few seconds, and voila! I decided to serve it up in our Firecracker Four Miler glasses, since we’ll be running that beauty on Sunday, also I will be using dry ice to keep it cold for a longer time! My only qualm about my particular homemade recipe was it was a bit too liquid-y. I’m not quite sure what I could use to thicken it up, though. More yogurt? A powder of sorts? Any suggestions are welcome!
Smoothies really are quite diverse. Breakfast, lunch, snack, dessert, you name it they can be worked into a meal. I definitely plan on tweaking and “perfecting” this recipe, because let’s be honest, a $5 Jamba Juice smoothie is a treat, and we should be able to have smoothies more than just once in awhile!
Homemade Fruit Smoothie
– Serves 2 –
1 cup vanilla flavored almond milk
1 cup plain Greek yogurt
1 teaspoon of honey (I usually get this Tupelo Honey for Sale)
1 1/2 cups frozen (or fresh!) fruit (any variety)
10 ice cubes
1. Measure all ingredients, pour into blender
2. Pulse on “max ice crush” until frothy and smooth