I can honestly say I rarely look forward to the fall. It means I have to retire my flip flops, sun dresses, and bathing suits. In the food realm, I give up things like cook-outs and outdoor food festivals.
This fall, however, I’m ready to embrace something absolutely delicious; pumpkin. Previously I’ve adapted pumpkin to only a few things in my diet- pie and the occasional Pumpkin Spice Latte from Starbucks. I’ve come to realize, however, there is a whole world of pumpkin goodness; Kashi TLC bars have a Pumpkin Granola, Magnolia’s bakery has a Pumpkin Cupcake, and there are A LOT of beers that have a Pumpkin Ale.
That being said, now that we’ve passed labor day, I’ve started my pumpkin excursion. I’m starting slowly, as it’s only the beginning of September. I’ve decided to gulp down some Harvest Moon Pumpkin Ale, and it is deeeeelish. I know there are multiple pumpkin flavored brews on my list, so I’ll certainly keep you up to speed with each sip. I’ve also indulged in the TLC Pumpkin Spice bars, which are truly a treat – they have the goodness of granola, with a little decadence of pumpkin glaze. And of course, I’ve already devoured two Pumpkin Spice Lattes from Starbucks. I’ll continue enjoying those until it becomes time for their winter flavors.
Needless to say, I’ve never been big on fall flavors – I’ve always been too depressed to see summer go, while also dreading the cold winter. This year, I’ve turned a new beautifully golden red leaf. I’m learning to embrace not only fall, but also winter. There is goodness in fall; pumpkin, apple, nut, and smoky flavors, more hearty dishes, and also Halloween, something I would find difficult not to love.
That being said, I’m embracing fall and all it has to offer. I’ve broken out my light jackets and starting racking my brain for costume ideas. I promise to keep you up to date with all of my fall food endeavors; I know they will be absolutely delightful.