I had grand plans of posting my Food Should Taste Good giveaway winner early last week, but a bout with a stomach bug kept me quarantined for a bit instead, and then I was just trying to get back to normal life. Rather than talk about how miserable my drive home from Washington D.C. was, followed by the rest of Monday into Tuesday, let’s focus on the second best part of my trip — the food! But first… the giveaway winner is…
Becky! Who gave a great suggestion for apple styled nachos… sign me up! Shoot me your address to foodosaurusrex [at] gmail [dot] com, and I’ll have chips on their way to you!
So now onto the good stuff – the food in D.C.! I didn’t have any set plans when it came to where I wanted to eat or what kind of food I wanted to try while there, except for one thing – Baked & Wired cupcakes! I had asked Krissy for some recommendations, and I remembered her stopping for birthday cupcakes there after the Cherry Blossom 10-miler a few weeks ago. While I’ve always wanted to try Georgetown Cupcakes, the thought of having to wait in a long line for cupcakes that I’ve heard are “just okay” wasn’t appealing. So I headed to Baked & Wired instead, and was thrilled with what I found. The storefront was small, but it was broken into two sections – one for cupcakes and desserts, another for coffee, tea, etc. I didn’t venture over to the coffee line, but from reading reviews online it seems like their coffee is just as good as their cupcakes. I should mention that they call them cake cups, which is appropriate since they are huge!
We decided to get four cupcakes – one to enjoy right then, and another to save for Sunday. We wound up with the Tessita, Chocolate Doom, Dirty Chai, and Flapjack. These cakes are amazing; some of the best I’ve ever had. The frosting was generous, the cake was moist, and the size for only $3.50 was more than enough… I had trouble finishing one! I can’t recommend Baked & Wired enough. The store is cute, the employees are super friendly, and their treats are delicious. I mean, what more do you need? Plus, if it’s nice enough outside (like it was on Saturday) you can sit right outside their shop and lounge while eating baked goods and sipping coffee or tea. Talk about a perfect afternoon.
Aside from cupcakes on Saturday, we had personal pizzas for lunch at Paper Moon, followed by Santa Fe salads from Chop’t for dinner. This was my first time having Chop’t, and I really wish there was one near me. The salads are huge, and when you get avocado, they give you half of one… that’s a generous portion of avocado! I absolutely loved my salad, and on the way back to the hotel (we got them to go), we noticed the street was completely shut down. So, we stopped for a minute, and low and behold, who drove by? President Obama! I thought it was the coolest thing ever. I’m sure that it gets old for D.C. residents quickly (especially when it means road closures), but it was so cool to see the President drive by us on his way to the White House Correspondent’s dinner.
On Sunday morning after the race, Ashley and I headed to The Mad Hatter for brunch. We walked in and the restaurant was basically empty, but we were told that they really didn’t have any seats for us because they had a lot of reservations that morning. Huh? We were able to score a seat at an upstairs bar, and got to work on the most important thing – booze! I ordered a mimosa followed by a beer, and Ashley hit up their Bloody Mary bar. That’s right… your server gives you a glass of vodka, and the rest is up to you. Just look at all the options!
I didn’t take any pictures of my food (post-race haze) but I had a really delicious Tex Mex burrito with home fries. When we left the restaurant was definitely crowded, but they could have seated us in the regular dining room. I mean, shouldn’t restaurants have seats for people with and without reservations? At least the food was good and our waiter was friendly. I would definitely return, but this time with a reservation!
Dinner on Sunday night was pretty epic. I spent a lot of time looking through Yelp and FourSquare for suggestions, and stumbled upon a true gem – Founding Farmers. As soon as we walked in at about 6:30pm, thinking we’d beat the crowds especially since it was a Sunday, I knew we made a good choice. We were told that the wait would be about an hour and a half, and I quickly learned that once again reservations reigned supreme. We decided to wait based on the reviews we read and the fact that it was so crowded, and I’m really glad we did. The restaurant was founded on the premise of a farm to table concept (my favorite!) and is D.C.’s first green restaurant. They filter their own water, make everything from scratch in the kitchen (down to their condiments), and have a pre-prohibition era styled bar where their bartenders make their own syrups and infuse the alcohol themselves with juices, etc.
After waiting about an hour and a forty-five minutes we were seated, and had the nicest, most informative, and attentive waitresses I’ve ever had. She really was exceptional. Our meal started with their popcorn of the day (how cool is that?!) which was Old Bay seasoned, and fried green tomatoes. They were featuring Rogue beers on tap, so we each had one of those as well. Their menu is expansive, and I was really excited to see a separate vegetarian and vegan menu. Their regular menu denotes vegetarian and vegan (as well as nut allergy) options, but they also create vegetarian and vegan specials that all sound phenomenal. I was actually confused at first when I glanced over it seeing things like “bacon burger,” “shrimp scampi,” and “turkey burger.” Obviously they were all meatless, and it was awesome to know I could choose anything.
I eventually decided on the cauliflower steak with broccolini and risotto… and it was amazing. The cauliflower was nice and crunchy while maintaining it’s buttery flavor, and the fried onion strings that it was topped with added some extra flavor and crunch. For whatever reason I’ve found that people either really enjoy cauliflower or really can’t stand it, and I’m obviously in the enjoying it camp. But I really believe that this dish would convert someone with apathetic feelings towards cauliflower. It was fun using a steak knife to dig into a big hunk of cauliflower! I’d be remiss not to mention the risotto, because it really stole the show for me. It was creamy, cheesy, and everything I could want in a risotto dish… I just wish there had been more.
While we were waiting for our entrees, our waitress brought over their dessert menu, which I thought was absolutely genius on her part (get someone to commit to dessert before filling up on their entree). She pointed out their homemade biegnets, which under normal circumstances I would have been all over… but I knew based on how I felt before our meals even arrived that there was no way dessert could be in my immediate future. So we passed on their delicious sounding desserts, but a couple next to us got the biegnets, and you better believe I plan to order them if I’m ever back in town!
And unfortunately, that’s where our eating in D.C. stops. As I mentioned in my Nike Half recap, I woke up feeling okay on Monday morning with plans of coffee, but eventually started feeling sick. By the time I got home (about a 3 1/2 hour drive), it was only a matter of minutes before I was out for the count the rest of the day and into Tuesday. Obviously that was not the way I wanted to end the trip, but I’m thankful it didn’t happen while I was there!