Before I wound up with my current injury, I signed up for the NYC Brew Mile with a bunch of friends. We’re all runners who love beer, so we thought it would be a fun no-pressure event. Plus, doing a beer mile is something we have all talked about and wanted to try at least once, as usually we’d be at the Craft Beer Brewery… so this was the perfect opportunity! Even though I haven’t been running and decided to skip the fall marathons I originally signed up for, I figured I would still be able to complete a casual mile race (broken up into quarters). There were no timing chips (but there was an official race clock), no one checking to make sure your beers were completely done before you set off for the next quarter, and an overall fun and casual vibe. But if we’re being honest, the running wasn’t the hard part. The hard part was (trying to) chug a full can of beer after every quarter mile.
The Brew Mile was held at Aviator Sports & Events in Floyd Bennett Field in Marine Park, Brooklyn, which meant it was a hike from Jersey City. But beer and running will get us to go a lot of places. The race itself was simple in theory: drink a can of beer (in this case Sixpoint Crisp) at the start, run a quarter of a mile, and repeat three more times. It was hot and I was thirsty before the race even started, so I was actually thrilled after the toast when they blew the air horn and told us to start drinking! My friends and I decided we’d all start together and try to stick together, but after that second chug we realized that some of us were stronger than others… so they took off, leaving three of us to burp and chug our way through the final half mile.
Like I said, the running wasn’t hard (aside from constantly burping)…. we were able to keep a respectable 7 minute pace during each quarter, and laughed as we passed people who would shout, “HOW ARE YOU STILL RUNNING?!” But each time we got to the drink station, the race got harder. Our splits for the beers increased by two minutes at every stop – 2 minutes after the first quarter, and a whopping 6 minutes before the last quarter. The carbonation and flavor of the Sixpoint was just too much by the end. Admittedly I thought it was going to be easier to chug the beers than it was; it’s hard to chug beer out of a can! Plus, I’m too old to be chugging beer out of a can… but if this event was a thing when I was in college, I would have crushed it.
The majority of us managed to keep all the beer in our stomachs and were able to sprint to the finish… because no matter how casual a race is, it’s still a race. The times in our group ranged from about 8 to 20 minutes, but we finished the entire mile and all the beers! We definitely want to try it again on our own; on a track, with beer that has less flavor (that’s the only time you’ll ever hear me say that), and not at 3pm in the middle of July. We’ll also need to get it on video so we can submit it as an official beer mile.
Since the race started at 3 in the afternoon, I was home and ready for bed by 9pm. My early bed time (and midnight chugging of water and eating a piece of bread) made it easy for me to get up on Sunday morning and head to a 60 minute Flywheel class… which was somewhat shocking.
Tell me… Have you ever run a beer mile (or wanted to)?! What’s your favorite kind of beer?
I participated in an Influencer Activation on behalf of Millennial Central for Kirin. I received product samples to facilitate my review as well as a promotional item to thank me for my participation.
It’s no secret that I love beer… and especially trying new-to-me beers. I’ve even dabbled in the arts of brewing my own beer, which I need to get back to doing. So when the opportunity to try Kirin Ichiban beer presented itself, I jumped at the offer. I mean, what could be better than getting some Japanese beer and pairing it with some Japanese inspired food? Not much if you ask me!
I was sent both the Kirin Ichiban and Kirin Light to sample, and really enjoyed them both. Kirin Ichiban is a 100% malt beer and only uses the first strain of malt liquid, which results in a crisp, clean, and refreshing taste. Kirin is one of the oldest breweries in Japan, and their mascot is the mythical Kirin beast (which is on their label), which is believed to bring serenity and prosperity. Since I’m currently in taper mode for my half marathon in two weeks, I’ll take all the serenity and prosperity I can get! I had the first beer pretty much as soon as the package arrived, but saved some to serve as inspiration (and as a pairing) for a light and delicious dinner.
My original plan was to make a noodle dish, but after receiving some goodies to help with sushi making (sushi rice, nori sheets, and some wasabi paste), I figured I could put them to good use with some veggie sushi rolls. As I was cooking the rice, though, I had another thought… what if I turned the sushi rolls into a salad?! Serving all of the sushi ingredients deconstructed over a bed of lettuce was genius; it really cut down on the labor (I’m not exactly skilled when it comes to rolling sushi), and was just as delicious. I really can’t believe I haven’t thought of making a sushi styled salad before – it was wonderful! I definitely plan on making this salad a lot more… and paired with a beer it was perfect.
Sushi Roll Salad – Serves 2 –
Salad Ingredients: 1 cup cooked sushi rice 4 cups spring mix or chopped romaine lettuce 1/4 cup carrots, chopped 1/2 cucumber, diced 1 avocado, diced 1 sheet nori, roughly chopped
Dressing Ingredients: 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 1 tsp chili oil [or sesame oil if you don’t want any heat] 2 tsp wasabi paste
Directions: 1. Add all of the dressing ingredients in a small bowl, and whisk to combine. 2. In a large bowl, add the spring mix, carrots, avocado, cucumber, cooked rice, and shredded nori. Toss the salad with the dressing.
Thanks for all the awesome comments and sharing of Monday’s post! I am really glad that it resonated with so many of you since it was something I had been feeling for awhile, but wasn’t sure exactly how I wanted to express those feelings. I’m glad to know that I’m not alone in those feelings, but at the same time it’s a shame so many of us feel that way. So what better way to follow a post about body image and food relationships than with a recipe?
I actually made this chili last week when the temperatures were tolerable, but now that they’re back below freezing, the timing is perfect. I have to note that I was able to wear shorts on two runs last week and it was pure magic. On Sunday, I was even able to wear a tank top!
I should provide a little background for why this chili is “spicy” and how you can adjust your spice level based on your own personal preference. As I’ve discussed before, I love spicy foods. Whenever I’m out and a dish can be made mild, medium, or hot, I almost always go with hot. I say almost because there is a Thai restaurant near my parents that makes their hot dishes so spicy I think they’re barely edible. So when I was in the liquor store a few weeks ago picking up some beer, I noticed a lonesome bottle. The title of the beer is what initially drew me in to take a look, and only once I let it process for a second did I realize what it was. The beer was called Ghost Face Killah. At first I thought to myself “oh, that’s a weird name for a beer.” And then a lightbulb went off. This wasn’t just a beer with funny name; it was a beer with chiles. And not just any chili – the ghost pepper chili (along with Serrano, Habanero, Jalapeño, Anaheim, and Fresno). I bought it without hesitation, and after a few fiery sips, knew it would be perfect in a chili. Yes, it’s spicy, but it also has incredible flavor. I realize this beer may not be available for everyone, so I’ve made some modifications to my own recipe so in case you can’t find the beer, you can still have a spicy beer chili of your own!
Spicy Slow Cooker Beer Chili – Serves 4-6 –
Ingredients: 4 (15 0z.) cans of beans, drained and rinsed [you can use any combination here. I used pinto, black, white, and kidney] 1 (28 oz.) can diced tomatoes 1 red onion, diced 1 yellow onion, diced 1 green pepper, diced 1 red pepper, diced 3 Tbsp chili powder 1 Tbsp cumin 1 tsp paprika 1 tsp oregano 2 cups beer [I used the chili beer, but any beer will work]* 1 jalapeño, diced [depending on your heat preference, you can leave in or remove the seeds and flesh]*
Directions: 1. Add all ingredients to slow cooker 2. Set the slow cooker on high and cook for 3 hours, or low and cook for 6-8. 3. Serve over rice, mashed potatoes, pasta, or other grains with shredded cheese, avocado, and sour cream. Note: The spice level will depend on the type of beer you use and the jalapeño. If you can’t find the beer but want it to be spicy, add another jalapeño or two (making it 2-3). If you can find the beer but are uncertain about the spice level, you can leave out the jalapeño, or just do 1 cup of the spicy beer, and 1 cup of regular beer. The possibilities are endless!
About halfway through mytrip to Brussels, I realized it would be impossible for me to adequately talk about my food and drink experience in one blog post. So, I thought it was only natural to do a beer-specific post about everything I drank in Brussels because, well, it was amazing. If you love beer (at all) and especially if you enjoy trying new beers, you have to visit Brussels. They take their beer seriously – I mean each beer has a specific serving temperature and type of glass it should be served in – and even though I was there for a week (and had at least 3 beers everyday), I didn’t even crack the surface of the Brussels beer culture.
One of the very first things I was told when I asked for advice about visiting Brussels and where to go was to hit up Delirium Café. I’m sure a lot of you are familiar with Delirium beer (it’s the bottles with the elephant on them), but this particular bar is so much more than that. The building is actually split into three separate bars known as Delirium Village – Delirium Café in the basement, Delirium Tap House on the main floor, and Delirium Hoppy Loft upstairs. There are also a few other Delirium locations nearby that offer a smaller selection. If you’ve heard anything about this particular place, though, Delirium Café is likely the location that was mentioned. So, what’s so great about this place, you may ask? Well, they offer over 2,000 beers to choose from! That’s right – on any given night (or day) you’re there, you can choose from over 2,000 beers… talk about overwhelming!
As I mentioned, I had A LOT of beer while I was in Brussels – one with pretty much every meal, and then another one or two each night when I went out. I found myself a little nervous when ordering since it can be a little nerve-wracking to order something you’ve never had before. Aside from one night where I hated pretty much everything I ordered, I think I was successful! So without further ado, here are the beers I had (and a little review of each)!
Saison Dupont – I absolutely love saisons, but they’re newer to me (just started trying them this past summer). They originated in Belgium, so when I saw this on the menu at Houtisplou I knew I had to order it. It was crisp and slightly fruity with just an ever-so-slight sour finish. I would have ordered this over and over again, but I knew I had to branch out and try as much as I could.
Delirium Nocturnum – I’ve had Delirium beers before, initially attracted to them because of the elephant on the bottle. I’m not ashamed to admit that I often gravitate towards different drinks (especially wines) based on their labels and names. What can I say? You get extra points from me if your label is cute and/or clever. And until this trip I haven’t made a bad choice based on the name/label (see below for my least favorite beers). I’ve had Delirium’s Tremmens before, and while I wanted to try new-to-me beers from breweries I hadn’t had before, I had to order a Delirium while I was at Delirium Cafe!
Kriek – I had a few different Krieks while I was in Brussels (one by Brouwerij Lindemans, another by Brasserie Cantillon), which are lambic beers fermented with cherries, and was shocked that I liked them. While you might think to yourself, “ew, fruit beers!” this is so much more than that. They have a slight hint of sweetness, but it’s mostly a tart and sour cherry flavor you taste, which I absolutely loved. Also, they’re pretty carbonated, which I’m a big fan of since I have a slight (okay, big) obsession with Seltzer. The bright reddish color makes it fun to drink, too.
Achel 8° Blond by Brouwerij der Sint-Benedictusabdij de Achelse Kluis – This was my first official Trappist beer of the trip, and let me tell you, those Monks know how to make a good beer! This is a strong pale ale, and is full of flavor since it’s right in the middle of their number rating system in terms of strength (6, 8, or 10). I had this beer at Poechenellekelder, a bar right across from the Mannekin Pis. They have a phenomenal beer list and it’s a perfect place to stop in and enjoy a brew (or a few) after taking in the tourist attraction.
Zinnebir by Brasserie de la Senne – Another Belgian pale ale, another near perfect rating on my Untappd app. This beer is simultaneously hoppy, but also pretty light, fruity, and crisp. I ordered this beer as it was listed as a local special when I was having dinner one night, and it was a perfect light companion to my heavier dinner of stoemp.
Vendett Extra Blond by Duvel Moortgat – This pale lager went perfectly with the fare served at Bia Mara, and I loved the fun pictures and sayings on the back of the bottles (as seen above). It wasn’t anything to write home about, but it was a good light beer… dare I say better than most light lagers found in my neck of the woods.
La Chouffe by Brasserie d’Achouffe – This was a featured beer at Houtisplou on my last night in Brussels, and since I had luck with the Zinnebir, I figured I’d give it a shot. It’s an unfiltered blond that winds up being re-fermented in the bottle or keg, and it’s fruity and spicy (think coriander notes), and light on the hops.
Buffalo Bitter by Brouwerij Van Den Bossche – This was similar to the Dupont Saison, and I’d say is tied for first with my absolute favorite beer of the trip. The brew is actually a Belgian IPA, and I loved it. When I first started drinking beer for taste rather than to get drunk at keg parties in college, I didn’t know how to feel about IPA’s… I think there was actually too much flavor for me (since those college beers were always such high quality, ha), but I’ve since learned to actually love the complexity of a good IPA. And the Buffalo Bitter hits it right on the head.
And now for the three that I didn’t particularly like. I had such good luck the first few times I ordered beer, that I knew it was inevitable I’d happen upon a few that just weren’t my cup of tea. Unfortunately I wound up ordering them all on the same day! I also made the mistake of ordering them based on their names, which I know I said I’ve been successful with before, but these choices made me realize that isn’t necessarily a good way to order beer.
Open Mind by Birrificio Montegioco – This was the least offensive of the three that made it to my “yuck” category. It’s actually an Italian beer, but the bar I was at, Moeder Lambic, had a bunch of “visitors” so I decided to try one. It was okay (typical blond ale), but nothing to write home about.
Pink Killer by Brasserie de Silly – Yup, I ordered this because of the name. And when I saw it had a pink hue and came in a glass that had a cute little dog on it, I was pumped… until I took a sip. It reminded me of Mad Dog 20 20 that was mixed with cheap beer and cough syrup. Needless to say I didn’t finish it.
Barbar by Brasserie Lefebvre – Again with the name. But this time it wasn’t because of the actual name, but because it made me think of Babar, the cute little elephant that has adventures! As I type this out, I can’t help but shake my head (so you can too). This was better than Pink Killer, but barely. I’m not sure what it was about the beer, but I just didn’t like it. I managed to finish it, but only because I had ordered the Pink Killer when I was halfway through in hopes of it redeeming this beer, and since it was worse, this one didn’t taste so bad comparatively.
Needless to say I had a lot of beer on the trip. So much that I haven’t had one yet since I’ve been back (though that’ll change this weekend, I’m sure)! I was definitely spoiled by getting to try so many different beers, and on top of all the delicious food I was able to sample while there made it quite the trip. Now I need to figure out where to go next!
Tell me… Are you a beer drinker? What’s your favorite? (I want to try it!)
I’ve been meaning to write a recap about all the delicious food I ate while in San Francisco, but as the days and weeks (and now months) passed, I completely forgot. But after being reminded multiple times, I’m finally doing it! Better late than never, right?
After our fun trip in Disneyland, we took a 45 minute plane ride up to San Francisco to spend a few days before heading home. When it comes to trip planning I like to stick to what I know: food, and I leave the rest up to everyone else. So, prior to the trip I spent some time looking up restaurants, per the usual, and was thrilled with the amount of vegetarian and vegan restaurants I found with glowing reviews, along with tons of other restaurants and must-do suggestions. I knew going into this half of the trip that the majority of it would be spent doing two things: walking, and eating.
We arrived in San Francisco mid-day, so after a quick check-in at the Intercontinental San Francisco, we headed to Fisherman’s Wharf via trolley. Riding the trolley was simultaneously super cool and kind of terrifying. I couldn’t help but think of my mom who would have been mildly terrified to know I was hanging off the side of the trolley mere inches away from parked cars as it flew up and down the rolling hills of San Fran, controlled only by a man pulling and pushing levers. Mildly dramatic, but the truth (though not nearly as terrifying in real life as it would be for a mother thinking about it, I’m sure).
After spending some time walking around and admiring the tons of seals, we decided to have dinner at Pier Market Sustainable Seafood Restaurant, overlooking the bay. I started off the meal with an Anchor Steam beer since it’s a San Francisco institution, and devoured the pesto penne seen below. There is blackened swordfish on top that I didn’t eat, but I was told it was delicious… and I don’t doubt it was considering how awesome the pasta was. When we got our receipt, I noticed there was a note suggesting a trip to the Biscoff Coffee stand the pier nearby. Being completely obsessed with Trader Joe’s Cookie Butter and Biscoff Spread, I knew I had to get over there for dessert, immediately. I ordered a Biscoff latte, and it was as delicious as I had hoped, and helped warm me up since it was windy and quite cool for an early September evening (for me). After that we headed back to the hotel for an early night, and were up nice and early for the next day of fun.
One place I knew I needed to get to quickly was the Ferry Building, which is why I started my day there. It came highly recommended to me by a bunch of people, so I knew I had to get there early in the trip to make sure I had enough time. I absolutely loved the Ferry building! It was awesome – food, little shops, and they have a farmer’s market there on the weekend. I had a breakfast of Blue Bottle Coffee, and Cowgirl Creamery toasties. I’ve had Blue Bottle Coffee before in NYC, so I knew I had to have it in it’s birthplace. And, as someone who absolutely loves cheese, I couldn’t pass up the opportunity to have food from creamery! I ordered the cheddar toasties, which were two pieces of perfectly crunchy and chewy bread topped with grain mustard and melted cheddar cheese. My mouth is watering just thinking about it.
In addition to grabbing breakfast, I saw an adorable canvas tote bag with birds all over it that I had to get, and I also picked up some chocolate for a friend (and myself) from Recchiuti Confections. Before leaving I decided to get a second coffee from Peet’s, to make sure I was sampling all the different kinds of coffee the locals love, I think next time I’ll try some Honduras San Marcos Coffee which seemed to be one of their favorites. We walked past the America’s Cup, and made our way to the Painted Ladies, which was another must-do on the list.
I must admit, this trip was so long ago (over three months), that I don’t remember the exact order of events for each day, but that isn’t what this post is about – it’s all about the food!
One day we decided to venture to the Mission District with only one goal: a mission burrito. After scouring Yelp and Foursquare, we decided on Taqueria El Farolito. As soon as I looked at the menu I knew exactly what I was getting… they had a burrito with a chile relleno stuffed inside! The burrito was huge, and everything I could have dreamed it would be. And now that I’ve written about it, I want one.
After letting the mound of fried burrito deliciousness settle in my stomach, at the recommendation of a bunch of friends we headed to Monk’s Kettle for dinner. This is a (very small) gastropub that has so many beers to choose from it can be kind of overwhelming. Thankfully the waiters and waitresses as well as bartenders are more than happy to help you pick out a beer. I zeroed in on a beer that I’d heard so much about and knew I could only get on the west coast, Russian River Brewing Company’s Pliny The Elder.
It was as awesome as everyone said, and it helped ease the pain of having to wait an hour for a table in a small restaurant. And I should mention that while I don’t have any pictures of the food, it was phenomenal. We had a cheese plate (heaven) to start, and I went with their chickpea and spelt veggie burger. I couldn’t have been happier with the entire experience, and riding the bus home later at night is always fun and filled with characters.
The second to last day involved being super touristy with a trip to the Golden Gate Bridge and a breakfast burrito at the little Warming Hut that was actually really delicious! After a lot of walking around, we refueled at Source, a vegetarian/vegan restaurant that wasn’t too far from our hotel. I ordered the Hummus platter and paired it with a house made kombucha, which were both awesome. I wanted to try everything on the menu, but resolved myself to grabbing a vegan twinkie on the way out instead of getting a second meal.
Our final day was spent up in Sonoma and Napa Valley, stopping at a few wineries. I had two favorites; Cline Cellars because their wines were phenomenal (we bought some to bring home with us – if you’re ever there, try their Cashmere wines), and V. Sattui Winery because they had an awesome little deli where you could buy food and then just sit outside and relax with wine. Also, the Jacuzzi Family Vineyards (yes, the same family that invented THE jacuzzi) has a little shop inside their main tasting building called The Olive Press that has tons of different kinds of fresh olive oils and balsamic vinegars. As soon as I locked eyes with their jalapeno olive oil I knew I had to have it. It was so good I bought a bottle to bring home with me, and have been babying it every since.
Before I knew it, it was time to pack up and head home. It was so fun to spend the majority of this trip based around delicious food… and I feel like I didn’t even crack the surface of the San Francisco food scene! But at least that’s a good excuse to have to go back.
Look at me, posting a WIDW two weeks in a row! This week’s theme is Holiday drinks, and includes beer, coffee, and tea. I’m a sucker for themed drinks, and like to try them all. A lot of times, though, I find that themed and overly marketed drinks are average at best. The ones below are the exception to my made up rule in that they are themed, and they’re good. We should probably start off with the good stuff (the beer) first, right?!
Harpoon’s Winter Warmer: I had this beer for the first time at the end of the season last year and loved it, so I knew that as soon as it became acceptable to talk about the Holidays, I had to get my hands on some. In simple terms, it tastes like the Holidays (cinnamon, nutmeg), but not in an overpowering way. It manages to be light, but also warm you up, as the name suggests. This is definitely the kind of beer you want to have on hand for Holiday get togethers! [Spiced Ale, 5.9% ABV]
Shiner’s Holiday Cheer: Despite having “Holiday” in the name, it’s far from what you would expect as a traditional Holiday beer (at least for me). When I think of Winter Holidays, I think of the spices found in the Winter Warmer. This brew, however, throws that logic out the window and instead you get the taste of peaches and pecans. It is so delightfully fruity and light, and reminds me a lot of Magic Hat’s #9. Despite the summery flavors, it definitely works as a Holiday beer, and I can just picture sipping it in Shiner, Texas (where it likely makes sense to have such a light and fruity beer for winter). [Dunkelweizen, 5.4% ABV]
Southern Tier’s Creme Brûlée: Oh man. I should preface this by saying up until a few weeks ago, I was very much not a stout fan. I could drink a Guinness if it was given to me, but it was never my drink of choice. They were always just a little too heavy and bitter for me. But after finally trying Founder’s Breakfast Stout a few weeks ago while out after work, and really liking it, I decided it was about time to try more. So when Jenny suggested I give Southern Tier’s Creme Brûlée a try (with some dark chocolate), I made sure to pick it up when I went to the liquor store… and I got the last one! As soon as I opened the bottle I could smell the vanilla and caramel; it smelled like dessert. I was nervous to give it a try because I had such high hopes, and I wasn’t disappointed! It was so good. Not only could I smell the vanilla and caramel, but I could taste it. It’s a perfect “dessert beer,” or a beer to have when you want something a little heavier and sweet, rather than a light sweet beer (such as the Holiday Cheer above). [Imperial Milk Stout, 9.5% ABV]
Starbucks Christmas Blend coffee: No more beer! Starbucks puts out this blend every year, and it’s really good. I actually love all of their seasonal blends (Thanksgiving, Holiday, Christmas, etc.), but this may be my favorite. Made up of beans from a bunch of different regions (South America and Indonesia), I enjoy it every morning, but find it also pairs well with desserts. It’s a darker roast, but isn’t overpowering, and smells fabulous.
Celestial Seasonings’ Sugar Cookie Sleigh Ride Tea: I had heard of this tea for a few years before actually trying it. I couldn’t believe that there was actually a tea flavor that tasted like sugar cookies. When I finally tried it last year I was in shock; not only did it taste like sugar cookies, but it tastes like my favorite frosted cake-like sugar cookies (like the one pictured below)! Well, the people were right – it tastes like a sugar cookie. This is a perfect tea for when I’m craving something sweet but don’t have anything around. The smell is phenomenal, and I promise it tastes as good as it smells. It’s perfect for someone like me that will almost always choose coffee over tea, but actually wants tea every once in awhile. If you love it, then you may want to consider buying wholesale tea.
I love taking advantage of different food and drink based on the season, and have been lucky enough to discover some really great ones.
Tell me… Do you have any favorite Holiday themed drinks? Any Holiday themed drinks I should try?
Disclaimer: I participated in an Influencer Activation on behalf of Millennial Central for Budweiser. I received product samples to facilitate my review and a promotional item to thank me for participating.
Remember back when I did two “What I Drank Wednesday” posts and thought it would be great to continue doing them? Well obviously I failed at that part, but I’m back with my third installment today! This particular post is all about beer, and specifically, Budweiser’s Project 12 beers; Vanilla Bourbon Cask Batch 23185, North Pacific Lager Batch 94534, and Beechwood Bock Batch 43229.
What is Project 12, you may ask? Well, simply put it’s Budweiser’s innovation platform, where brewmasters have the opportunity to try new things and create new beers. Their Black Crown beer is actually a product of this project as well. These particular beers (mentioned above) are all named after the zip codes where they were brewed (Virginia, California, and Ohio)!
As mentioned above in the fun little FTC disclosure, I received these three beers to try at no cost to me on behalf of Millennial Central. I’ll be honest – I was really skeptical about new Budweiser beers. Don’t get me wrong, I’m a beer loving gal, but these days I gravitate towards beers with more complex and varied flavor profiles and I wasn’t sure if Budweiser would be able to deliver. If you are my friend on Untappd, you know what kind of beers I like (and subsequently don’t like).
I brought the beers with me to my parent’s house for a fun little tasting since my sister and her boyfriend were there for Thanksgiving. My sister isn’t much of a beer drinker but her boyfriend is, so I knew I could count on some good thoughts and opinions on the beers from him. I also thought it would be fun to get my parents to try them! So, what did we think of the beers? I decided to give each beer a rating out of 5, based on not only taste, but also what the taster’s notes mentioned (i.e., could I actually taste a hint of the chocolate it was brewed with?).
North Pacific Lager Batch 94534: This was your most “typical” beer tasting beer. Lagers are the types of beers that most people are familiar with (at least around here), so it definitely gets that “yup, this is a beer” taste recognition. It’s light and crisp, and would pair well with just about any food; especially if you’re having a dish on the heavier side, since this beer is rather light. I gave this beer a 3.5.
Vanilla Bourbon Cask Batch 23185: I was the most excited to try this beer, but liked it the least. It’s aged on bourbon barrel staves and vanilla beans, and you can definitely taste the vanilla. It’s a smooth amber lager, but left a bitter aftertaste, which was a little too much for me. My sister’s boyfriend, however, loved this beer. So obviously tastings are all relative! Obviously this beer would pair well with sweeter foods (bacon wrapped dates for my carnivore friends, perhaps). I gave this beer a 2.
Beechwood Bock Batch 43229: This was my favorite! Brewed with chocolate and caramel malts finished on beechwood chips, the beer had the most complex and palate friendly (for me) taste out of the three. In addition to sampling it with my parents, I also had it with a sweet potato chili earlier last week, and the pairing was spot-on. I actually think this would be a great beer to use in a chili! I gave this beer a 4.
Out of the three beers, as I mentioned, the Beechwood Bock was my favorite. I would definitely purchase it on my own and I’d also grab the North Pacific Lager for someone that likes a more traditional tasting beer. While the Vanilla Bourbon Cask was my least favorite, different beers appeal to different people, so I’m sure there are plenty of people that would really enjoy the flavors (my sister’s boyfriend included). I’ll definitely be on the lookout for these next time I head to the liquor store.
This was such a fun way to spend the Friday after Thanksgiving – sampling beers, noshing on appetizers, and just enjoying each other’s company (after an afternoon of shopping, of course)! The idea of doing a little “beer tasting” get together has really sparked my interest, and I’d love to do a beer & cheese night (think of wine and cheese, only in my opinion, better) with friends where everyone brings either their favorite, or a new beer to try. I definitely need to plan one of those for the future!
Tell me… Are you a beer drinker? What’s your favorite?
Again, the beer and promotional items were sent to me on behalf of Millennial Central, but all thoughts and opinions are my own. Additionally, I feel the need to mention that everyone who tasted the beers was over 21, of course.
Since I had so much fun with my last What I Drank Wednesday post, I thought I would do it again! The blog is so heavily focused on food and running, that the liquid counterparts rarely get a chance to shine… and I figured Wednesday is just as good a day as any to share what I’ve been guzzling lately.
First up is 21st Amendment’s Hell or High Watermelon. I was extremely skeptical about this beer; I mean, a beer that tastes like watermelon? I’m not one to mess with beer flavors, and I naively assumed that this would be an abomination of the deliciousness that is a good brew.
I was pleasantly surprised by the beer when I ordered it a few weeks ago, and have found myself ordering it when available since then. It’s light, fun, and refreshing without having an overly watermelon flavor. It tastes like someone dropped a watermelon Jolly Rancher into a (decent) beer. This is definitely something you should try, but make sure it is really cold when you do. Obviously all beers are better when cold, but this one turns undrinkable quickly (more-so than a non flavored beer, I think).
Continuing the beer theme, another brew I recently tried and loved is Brooklyn Brewery’s Sorachi Ace. After a super hot run with Ashley, we headed to Stuff Yer Face for beers and bolis, and both decided to try this beer. I love going to Stuff Yer Face because they always have a good beer selection (both draft and bottle), and the food is good too.
This particular beer has a higher ABV (7.6%), so it was definitely a one and done type of drink, but it was delicious. It’s actually a special hop blend from Japan and it’s a classic saison, which I’ve come to realize I love. As I was looking over it’s “pairing” suggestions I saw that goat cheese was mentioned (which I am obsessed with), so it’s no surprise that I really enjoyed the beer.
Switching from beer to my other drink of choice, I recently started drinking cold brewed coffee. I actually received a cold brewing “system” for my birthday and tried it for the first time this week. It creates a “coffee concentrate” that you can then mix with water or milk to dilute and enjoy, which is perfect for me as someone that is obsessed with iced coffee. It’s nice to be able to pour my coffee over ice and not have the ice cubes immediately start to melt!
The flavor is a little different from what you’re used to in terms of coffee, but I really like it. Plus, it makes a decent amount (since it’s a 1:3 ratio of coffee to milk or water) that stays fresh for up to two weeks – talk about easy!
And finally, while not interesting at all, I have been drinking a TON of water. It has been so incredibly hot recently, and combined with all the non-hydrating things I’ve been drinking as mentioned above, water is absolutely necessary. Back when I was swimming, one morning the Notre Dame women’s coach came to scout a few of my teammates at practice, and our coach asked her to share some words of wisdom with us. I don’t remember much of what she said, but I do remember one thing that I think of often; “If there’s yellow in your pee, that’s all the gold you’ll see,” meaning make sure you’re hydrated – if you aren’t, don’t expect to win! Obviously it’s just a fun little antidote, but it stuck with me and is an easy way to remember to keep hydrating. Of course I’m mixing Nuun into my water a lot as well, but I already talked about that last WIDW!
Last week, Ashley did a hilarious “What I Drank Wednesday” post. It was absolutely hilarious, and I thought to myself; ‘hey, this isn’t such a bad idea! Everyone always talks about what they eat, but what about drinks?!’ So, I figured it would be appropriate, given we just had Memorial Day Weekend, to share what I’ve been drinking lately. I’m by no means a big drinker (anymore), but I love craft beer.
Things started off on the right foot Friday when I got to leave work at 2pm. It was rainy and cold, so a stop at Wawa for coffee (and jalapeño bites, don’t judge) was necessary. Thinking of Hollie, I made sure to snap my #coffeeaday and add some of their Irish cream creamer, which is delicious and should be available everywhere.
To further my weekend of drinking, a package of Nuun was waiting for me when I got home – citrus fruit, tropical, Kona cola, and lemon tea flavors! These were all new-to-met flavors and I couldn’t wait to try them… so I started with the cola during dinner, had the tropical after a run on Saturday, the lemon tea while lounging on Saturday evening, and the citrus after Sunday’s run. No surprise to me, I loved them all. I think my favorite was the tropical (it reminds me of something, but I can’t put my finger on what exactly), and the cola and tea flavors are impressively close to regular cola and tea (obviously watered down, since it’s mixed with water). Things got crazy on Monday when I made myself a cherry limeade and Kona cola slush!
I also picked up some of Starbucks’ new 3 Region blend, which admittedly first caught my eye because of the bright floral package. I was happy to see that it was a medium roast that boasted “floral, citrus, and herbal notes” that was a perfect companion to a sunny day. After my 8.5 miler on Sunday, I was more than happy to plop down on the couch with a cup while I watched the new season of Arrested Development on Netflix.
I suppose it wouldn’t be a Holiday weekend (or a weekend, or a regular day for that matter) without some beer. We’re a little low on inventory, so I made due with what we had in the fridge. Thankfully we only buy good beer, so I wasn’t disappointed in my choices. I had an Ithaca Beer Co. Flower Power IPA on Sunday evening, and a Flying Dog seasonal Woody Creek on Monday. I love me some good craft beers!
I’m currently headed to Punta Cana for a friend’s wedding this weekend, so I’m sure I will have even more drinks to share next week!
I had grand plans of posting my Food Should Taste Good giveaway winner early last week, but a bout with a stomach bug kept me quarantined for a bit instead, and then I was just trying to get back to normal life. Rather than talk about how miserable my drive home from Washington D.C. was, followed by the rest of Monday into Tuesday, let’s focus on the second best part of my trip — the food! But first… the giveaway winner is…
Becky! Who gave a great suggestion for apple styled nachos… sign me up! Shoot me your address to foodosaurusrex [at] gmail [dot] com, and I’ll have chips on their way to you!
So now onto the good stuff – the food in D.C.! I didn’t have any set plans when it came to where I wanted to eat or what kind of food I wanted to try while there, except for one thing – Baked & Wired cupcakes! I had asked Krissy for some recommendations, and I remembered her stopping for birthday cupcakes there after the Cherry Blossom 10-miler a few weeks ago. While I’ve always wanted to try Georgetown Cupcakes, the thought of having to wait in a long line for cupcakes that I’ve heard are “just okay” wasn’t appealing. So I headed to Baked & Wired instead, and was thrilled with what I found. The storefront was small, but it was broken into two sections – one for cupcakes and desserts, another for coffee, tea, etc. I didn’t venture over to the coffee line, but from reading reviews online it seems like their coffee is just as good as their cupcakes. I should mention that they call them cake cups, which is appropriate since they are huge!
We decided to get four cupcakes – one to enjoy right then, and another to save for Sunday. We wound up with the Tessita, Chocolate Doom, Dirty Chai, and Flapjack. These cakes are amazing; some of the best I’ve ever had. The frosting was generous, the cake was moist, and the size for only $3.50 was more than enough… I had trouble finishing one! I can’t recommend Baked & Wired enough. The store is cute, the employees are super friendly, and their treats are delicious. I mean, what more do you need? Plus, if it’s nice enough outside (like it was on Saturday) you can sit right outside their shop and lounge while eating baked goods and sipping coffee or tea. Talk about a perfect afternoon.
Aside from cupcakes on Saturday, we had personal pizzas for lunch at Paper Moon, followed by Santa Fe salads from Chop’t for dinner. This was my first time having Chop’t, and I really wish there was one near me. The salads are huge, and when you get avocado, they give you half of one… that’s a generous portion of avocado! I absolutely loved my salad, and on the way back to the hotel (we got them to go), we noticed the street was completely shut down. So, we stopped for a minute, and low and behold, who drove by? President Obama! I thought it was the coolest thing ever. I’m sure that it gets old for D.C. residents quickly (especially when it means road closures), but it was so cool to see the President drive by us on his way to the White House Correspondent’s dinner.
On Sunday morning after the race, Ashley and I headed to The Mad Hatter for brunch. We walked in and the restaurant was basically empty, but we were told that they really didn’t have any seats for us because they had a lot of reservations that morning. Huh? We were able to score a seat at an upstairs bar, and got to work on the most important thing – booze! I ordered a mimosa followed by a beer, and Ashley hit up their Bloody Mary bar. That’s right… your server gives you a glass of vodka, and the rest is up to you. Just look at all the options!
I didn’t take any pictures of my food (post-race haze) but I had a really delicious Tex Mex burrito with home fries. When we left the restaurant was definitely crowded, but they could have seated us in the regular dining room. I mean, shouldn’t restaurants have seats for people with and without reservations? At least the food was good and our waiter was friendly. I would definitely return, but this time with a reservation!
Dinner on Sunday night was pretty epic. I spent a lot of time looking through Yelp and FourSquare for suggestions, and stumbled upon a true gem – Founding Farmers. As soon as we walked in at about 6:30pm, thinking we’d beat the crowds especially since it was a Sunday, I knew we made a good choice. We were told that the wait would be about an hour and a half, and I quickly learned that once again reservations reigned supreme. We decided to wait based on the reviews we read and the fact that it was so crowded, and I’m really glad we did. The restaurant was founded on the premise of a farm to table concept (my favorite!) and is D.C.’s first green restaurant. They filter their own water, make everything from scratch in the kitchen (down to their condiments), and have a pre-prohibition era styled bar where their bartenders make their own syrups and infuse the alcohol themselves with juices, etc.
After waiting about an hour and a forty-five minutes we were seated, and had the nicest, most informative, and attentive waitresses I’ve ever had. She really was exceptional. Our meal started with their popcorn of the day (how cool is that?!) which was Old Bay seasoned, and fried green tomatoes. They were featuring Rogue beers on tap, so we each had one of those as well. Their menu is expansive, and I was really excited to see a separate vegetarian and vegan menu. Their regular menu denotes vegetarian and vegan (as well as nut allergy) options, but they also create vegetarian and vegan specials that all sound phenomenal. I was actually confused at first when I glanced over it seeing things like “bacon burger,” “shrimp scampi,” and “turkey burger.” Obviously they were all meatless, and it was awesome to know I could choose anything.
I eventually decided on the cauliflower steak with broccolini and risotto… and it was amazing. The cauliflower was nice and crunchy while maintaining it’s buttery flavor, and the fried onion strings that it was topped with added some extra flavor and crunch. For whatever reason I’ve found that people either really enjoy cauliflower or really can’t stand it, and I’m obviously in the enjoying it camp. But I really believe that this dish would convert someone with apathetic feelings towards cauliflower. It was fun using a steak knife to dig into a big hunk of cauliflower! I’d be remiss not to mention the risotto, because it really stole the show for me. It was creamy, cheesy, and everything I could want in a risotto dish… I just wish there had been more.
While we were waiting for our entrees, our waitress brought over their dessert menu, which I thought was absolutely genius on her part (get someone to commit to dessert before filling up on their entree). She pointed out their homemade biegnets, which under normal circumstances I would have been all over… but I knew based on how I felt before our meals even arrived that there was no way dessert could be in my immediate future. So we passed on their delicious sounding desserts, but a couple next to us got the biegnets, and you better believe I plan to order them if I’m ever back in town!
And unfortunately, that’s where our eating in D.C. stops. As I mentioned in my Nike Half recap, I woke up feeling okay on Monday morning with plans of coffee, but eventually started feeling sick. By the time I got home (about a 3 1/2 hour drive), it was only a matter of minutes before I was out for the count the rest of the day and into Tuesday. Obviously that was not the way I wanted to end the trip, but I’m thankful it didn’t happen while I was there!