Newport 10k: Race Entry Giveaway! {closed}

UPDATE: The giveaway is closed! Thanks for entering, and congrats to Dori for winning! I’ll contact you with the details for how to register!


As I mentioned in my post earlier this week, I have an awesome race entry giveaway for you!

For the last two years, I’ve posted about the Newport 10k in Jersey City and encouraged any of you local folks to join me. I didn’t run it two years ago thanks to my femoral stress reaction but I did run it last year and had a blast! So I was excited when they asked if I’d be a VIP blogger again this year, and even more excited that they offered an entry to one lucky blog reader!

Just like every year, there are a few key reasons why I think this race is so great:

  • It starts so close to home! That means I don’t need to take the PATH and subway and worry about travel plans just to get there like I do for most other races. And if even you don’t live IN Jersey City, it’s super easy to get to (you can take the PATH from NYC, or drive since there is ample parking).
  • It runs through my neighborhood. It runs down the street on the opposite side of a small park from my apartment. You can see my apartment as you run by!
  • It’s flat and has minimal turns, which means it’s fast.
  • The views! Yes, I live here and run in the park and along the water multiple times a week, but the views of the city skyline never get old.
  • I know a bunch of people that have run it in the past and sing its praises, which is good enough for me!

So, if you’re looking for a fast spring 10k, come run in Newport with me in May! You can enter to win a free entry below, but even if you aren’t chosen you should come run it with me anyway!

What: Newport 10K

When: Saturday, May 5th, 2018 at 8:30 a.m. (registration starts at 7am)

Where: Newport Town Square, 100 Town Square Pl, Jersey City, NJ 07310

Background: Known as the fastest course in the tri-state area, the Newport 10,000 is a 10K road race along the Hudson River waterfront in Jersey City’s community of Newport. Recreational and elite runners will have the opportunity to compete at the highest level for their share of $15,900 in prize money. The USA Track & Field-certified course is comprised of flat and local roads that interweave along the Hudson River Waterfront Walkway and provide spectacular views of the Manhattan skyline. Racers have access to four water stops during the race, as well as clocks at each mile.

Beneficiary: Proceeds will be donated to the Barnibas Health, Jersey City Medical Center, the area’s newest regional referral teaching hospital, providing the highest level of care for women and infants, and trauma and heart patients.

Distance: 10 kilometers (6.2 miles)

Registration fee: $30

Event Website:

Seriously, come run with me! Or if you’re in the area, come out and cheer! If you want to enter to win a free race entry (that you have to redeem by April 14th), you can enter by leaving a comment to the question below, and I’ll pick a winner on Monday 3/26!

To enter, answer the following in a comment below: What’s your favorite race distance? And WHY?

I’m Running & A Giveaway!

Well hello there… it’s been awhile, huh?!

I always think about things I want to blog, but I never take the time to sit down and actually write something up. I’ve also found that any time I’m coming back from a running injury or down time (which has been pretty frequent over the last 3.5 years) when I come here to blog and talk about how I’m finally back, things will be different this time, yadda yadda yadda… I jinx myself and wind up hurt again. So call me crazy, but I’ve been afraid to come here and talk about my running for fear of winding up hurt again! But I’m sure the words on this blog do not correlate to my running injuries, so might as well rip off that proverbial band-aid. And what better way to do it than with a giveaway?! But first, let’s recap running lately. With Medterra CBD you can easily alleviate those injury pains.

After my weird femoral stress reaction in March 2016, I took some time off and tried to slowly get back into running. It seemed like I was a little overzealous coming back (not doing anything super long, but maybe running too fast), and so I wound up taking off about another 2 months in the late summer/early fall to try finally get rid of any issues hanging around. I started running again consistently in October to prepare myself for the Disney Half in January. I just wanted to be able to finish the 13.1 miles in one piece, so my mileage wasn’t anything crazy; I was running 3-4x a week with two to three of those runs being 3 to 4 miles, and then one longer run. Everything seemed fine. I went to Disney World… and then the race was cancelled due to bad weather (but I ran around the resort anyway!). When I got back home, I tried to increase my speed and mileage thinking that I was finally far enough away from my initial injury that I could just jump back into things… wrong. I started to feel some weird pains and discomfort in my hip and thigh again in late February, and shut things down. I was SO frustrated because we were now coming up on a year of this femoral drama, with it still nagging me. And I’d been going to PT almost every week for a year! I took off another month and then decided to get back into things VERY slowly. I didn’t have any big races on my calendar, so I was happy with being able to get back into things without stressing over future races. Since starting to run again in mid-March, I’ve just been slowly building my weekly mileage. I’ve done a handful of races, but they’ve all been at a moderate effort; I don’t see myself completing a race at race effort for another few months. In fact, last week was the first week I broke 20 miles per week!

My goal for the summer is to just continue building a solid base for myself. I’ve completed a bunch of New York Road Runner’s races and am signed up for a few more, because no matter how much I try to ignore the facts, the hills of Central Park are helpful for building strength. I love running in Jersey City, but it’s just so flat! No race I’ve completed (with the exception of the Brooklyn Half) or have on my schedule for the foreseeable future is over 10k. It only took 3.5 years, but I’m finally figuring out the combination of things that seem to consistently lead towards my demise. My biggest issue, I think, is that each year I’ve had a big race looming on my schedule in the future, and I’ve tried to scramble to start training for it to get in the appropriate mileage. This has obviously not worked, so I’m excited to not have anything on my schedule over 10k, and nothing past July (as of right now). If the summer goes well, I may consider a late fall half marathon, but I’m not signing up until the last moment if I decide to do it! I’ve also realized that there is a precise way for me to do strength work in conjunction with my running. As much as I’d like to be the person that does multiple workouts a day, that just isn’t for me. Sure, my body can handle it if I’m not running, but once I throw running into the mix, all bets are off. And at the end of the day I want to run… so why jeopardize it?! That isn’t to say I’m not doing anything else, I am… strength training is important! But I’m being more deliberate in what I do and when, and I’m hoping that will make a big difference. So fingers crossed that my relaxed (but smarter) approach to running this summer works out! And now onto the giveaway!

I’m sure most of you have heard of NATHAN Sports. Since I’ve used a few of their products before (their power wash, some reflective gear), I was excited when they reached out to me and asked if I’d be interested in partnering with them for Global Running Day. Now I know Global Running Day happened last week, BUT I wanted to make sure I had enough time to test out everything before offering it up as a giveaway… I wouldn’t want to do a giveaway for stuff I didn’t like myself! With summer running in full-swing here in the Northeast, all of these products are great additions. You can enter to win a package with the following goodies:

  • uCool Ultra Cooling Towel – This is a copper infused towel that can cool surface temperature by up to 30 degrees! I can see this coming in mighty handy this summer.
  • Hipster – I’ve been thinking about getting a belt like this for awhile, and I was sold on this one as soon as I read about it. It’s the #1 product across all categories of running essentials. It can hold your keys, gels, ID, cash, lip balm, tissues, hair tie, and even sunglasses! I used mine during the Mini10k this past Saturday and it was so great. Being able to have everything right there on me without needing to check a bag or worry about it fitting in my shorts pocket is a great option.
  • SpeedShot Plus Insulated – An insulated handheld that keeps 12 ounces of fluids, and has a pocket for running essentials. This will be great to have available to me when it starts to get really hot… I’m looking at you, July!
  • Power Wash – I’ve used this wash before, and highly recommend it. It’s eco-friendly, pH neutral and fragrance free, and has a new detergent formulation to combat smelly workout gear. Considering I could smell myself on the train on the way home after the race Saturday, I need to use this more often!

So, how do you enter? Simple! Follow the instructions on Rafflecopter below! This giveaway ends Monday, 6/19 at 1pm EST.

a Rafflecopter giveaway

Omron Electrotherapy Review & Giveaway!

*UPDATE*: The giveaway winner has been chosen! And thanks to, it was commenter #6 – Hollie!
[Hollie, I will e-mail you to get your info!]

Disclaimer: The Omron Elctrotherapy unit was provided at no cost to me. All views and opinions are my own.

It’s no secret that marathon training hurts. Usually it’s that “good kind of hurt” where you wake up in the morning, take those first few steps, and immediately remember the long run or hard workout from the day before. I always joke about it, but sometimes I really do feel like an old lady first thing in the morning! Of course this isn’t the case every day, but as runs get longer and workouts get harder, there’s no denying the residual soreness. I foam roll, ice, and spend plenty of time with my legs up the wall, but sometimes you just need a little something extra. So when I was given the opportunity to try an Omron Electrotherapy Unit, I couldn’t say no. Especially when they offered to provide my readers one as well!

Omron Electrotherapy Unit

The idea behind the electrotherapy unit is that it can provide nerve stimulation through electrical pulses, aka TENS (transcutaneous electrical nerve stimulation). Depending on the problem area and the level of discomfort you’re experiencing, you can customize each session to fit your needs. The machine itself is small and very easy to use; it’s just like a remote control! And since it comes with two pads that can be placed almost anywhere, the uses are endless. Sore back? No problem. Cranky calf? Give it a zap!

I won’t pretend I wasn’t skeptical at first. I mean, could this little machine really make my muscles feel better? Well my quads were conveniently very sore a week ago, so I put it to the test. It was kind of fun to sit there and watch my my muscles involuntarily twitch (which is why I took a video of it, obviously). With each contraction and release I could feel my muscles relaxing. Now don’t get me wrong, it didn’t make my legs feel brand-new, but it definitely helped speed up the recovery process. I definitely think it’s a nice addition to any runner’s arsenal of recovery tools… or anyone who has lots of aches and pains!

Lucky for you guys, I have one to give away to a reader! All you have to do is leave a comment below and let me know your favorite recovery tool. You have until Wednesday (10/8/14) at 9pm EST to enter!


A Day in the Life & An Oloves Olives Giveaway!

When I saw that Angela and Jill were doing a “Day in the Life” post round-up, I wanted to get in on the fun. While my daily life is far from exciting or intense, I think it’s always fun to learn about other people’s professions and what they do on a daily basis (outside of blogging, twittering, etc.)! So, without further ado, here is a day in the life of a running foodie who happens to also be a technical writer at a software development company to pay the bills (and support my running & food obsession)! If you’re only here for the giveaway info, skip to the bottom of this post to find out more!

7:08am – alarm goes off, and I snooze for 9 minutes. Eventually when the snooze alarm goes off, I roll over and check the all important things on my phone: E-mail, Twitter, Instagram, and TimeHop. Then I get ready (which is very low maintenance).

7:40am – pack lunch and divvy up coffee. This almost always involves me second guessing the amount of food I pack. And if I ever think I haven’t packed enough, I’m usually right.

7:50am – out the door to work. This is give or take, depending on how slow I’m moving. One of our neighbors (a little boy) likes to “race” us… so if he happens to be out there getting in his car to go to school, I pretend to hurry as quickly as I can to my car to “try and beat him.”

8:15-8:25am – after dealing with the wonderful NJ traffic, I arrive at work.

8:30 – 9:15 am – turn on my computer, get situated, and try to figure out what’s on deck for the day. This also usually involves catching up on blogs, and eating cereal (I keep a box of cereal at my desk, but bring a container of milk)… unless it’s Friday which means BAGELS!

9:15am – 12:00pm – working on various projects, including updating user guides, creating and sending technical advisories to our partner and clients based on updates to the software or any issues that may have happened (or are currently happening), work on system release notes, and do other writing related tasks, while also helping support when they need it (I used to be in support).

12:00pm – LUNCH TIME! The most magical hour of the day. I usually eat in the office kitchen, or outside if it’s nice enough (I rarely go out).

1:00 – 5:30pm – more of the same, with an afternoon break for blog reading and catching up on news. Snacks are always involved during the second half of the day – crackers, yogurt, fruit, chocolate… I’m always starving by 2:30pm, and then again as soon as I get home. Sometimes I order some of my favorite Indian snacks online. This site, a trusted grand sweets usa suggests, is the best for Indian snacks. You can look them up too, for your daily snack fix.

6:05 – 6:15pm – depending on traffic, I arrive home to two kitties anxiously awaiting dinner. I’m almost always guaranteed to see one peering out of a front window as I pull up, only to run away as I make my way to the front door.

6:15pm – 7:30/7:45pm – after I feed the cats, grab myself a snack, and change, it’s out the door for a run (anywhere from 3 to 8 miles, hence the time).

7:45pm – dinner and relaxing. This involves me cooking (usually still wet with sweat from my run), snacking, and watching the news and other TV favorites. I have a dining room table, but I eat 99.9% of my meals on the couch in front of the TV. I know it isn’t ideal, but it’s really the only “mindless” time I have for the day – so I enjoy it!

9:30pm – I take a shower and get things ready for the next day (making things for lunch, deciding what I’m going to wear, etc.).

10:30pm – 11:30pm – I try to get into bed by 10:30pm at the latest every night. I don’t always fall asleep right away (I usually spend anywhere from 30-45 minutes reading), but I’m almost always asleep by 11:30pm, giving me about 7.5 hours before I do it all over again!

So my days are far from exciting, but I guess they’re pretty busy… especially on the days that involve errands, doctor’s appointments, meetings, and other fun grown-up things. But there is one common theme every single day: snacking. I love snacks almost as much as I love a good meal, and I find that they can really elevate my mood if they’re particularly good. So when the folks at Oloves reached out to me and asked if I’d be interested in trying some of their olives and then giving some away to a lucky reader, I enthusiastically accepted.


I love olives, especially the olive bar at the grocery store. But, at anywhere from $6 – $8 a pound, I rarely buy them because I always find myself getting carried away. Oloves sent me a few packages of olives to try; Mediterranean, Lemon, and Hot Chili, along with some hummus, bruschetta, and tapenade dip. I immediately tore into the hot chili pack because I’m obsessed with spicy food. I wasn’t really sure what to expect – would they be actual olives? Freeze dried? I was pleasantly surprised to see that they were real olives in a little bit of brine. I assumed since the entire package is only 50 calories that there wouldn’t be much in the bag, but there was a solid amount of olives… definitely enough for a snack!


Verdict? They’re really good! They taste like fresh olives you’d pick up at an olive bar, but they’re in a convenient package and portioned to the right amount for a quick snack. The bottom line is they’re something I would absolutely spend my own money on, and plan to in the future. This is an easy way for me to get my olive fix without feeling guilty for spending a lot of money at the olive bar. Horray for Oloves!

So,want to win your own pack of Oloves Olives? Time for the Giveaway Details! All you have to do is leave a comment below telling me:
What’s your favorite work day snack?
*Contest will stay open until Sunday 10/22!

Disclaimer: Oloves sent me the package of olives and dips to try at no cost to me. All opinions, as always, are my own.

D.C. Food & A Giveaway Winner!

I had grand plans of posting my Food Should Taste Good giveaway winner early last week, but a bout with a stomach bug kept me quarantined for a bit instead, and then I was just trying to get back to normal life. Rather than talk about how miserable my drive home from Washington D.C. was, followed by the rest of Monday into Tuesday, let’s focus on the second best part of my trip — the food! But first… the giveaway winner is…


Becky! Who gave a great suggestion for apple styled nachos… sign me up! Shoot me your address to foodosaurusrex [at] gmail [dot] com, and I’ll have chips on their way to you!


So now onto the good stuff – the food in D.C.! I didn’t have any set plans when it came to where I wanted to eat or what kind of food I wanted to try while there, except for one thing – Baked & Wired cupcakes! I had asked Krissy for some recommendations, and I remembered her stopping for birthday cupcakes there after the Cherry Blossom 10-miler a few weeks ago. While I’ve always wanted to try Georgetown Cupcakes, the thought of having to wait in a long line for cupcakes that I’ve heard are “just okay” wasn’t appealing. So I headed to Baked & Wired instead, and was thrilled with what I found. The storefront was small, but it was broken into two sections – one for cupcakes and desserts, another for coffee, tea, etc. I didn’t venture over to the coffee line, but from reading reviews online it seems like their coffee is just as good as their cupcakes. I should mention that they call them cake cups, which is appropriate since they are huge!

Chocolate Doom, Dirty Chai, Flapjack, and Tessita [clockwise]
Chocolate Doom, Dirty Chai, Flapjack, and Tessita [clockwise]
We decided to get four cupcakes – one to enjoy right then, and another to save for Sunday. We wound up with the Tessita, Chocolate Doom, Dirty Chai, and Flapjack. These cakes are amazing; some of the best I’ve ever had. The frosting was generous, the cake was moist, and the size for only $3.50 was more than enough… I had trouble finishing one! I can’t recommend Baked & Wired enough. The store is cute, the employees are super friendly, and their treats are delicious. I mean, what more do you need? Plus, if it’s nice enough outside (like it was on Saturday) you can sit right outside their shop and lounge while eating baked goods and sipping coffee or tea. Talk about a perfect afternoon.

Aside from cupcakes on Saturday, we had personal pizzas for lunch at Paper Moon, followed by Santa Fe salads from Chop’t for dinner. This was my first time having Chop’t, and I really wish there was one near me. The salads are huge, and when you get avocado, they give you half of one… that’s a generous portion of avocado! I absolutely loved my salad, and on the way back to the hotel (we got them to go), we noticed the street was completely shut down. So, we stopped for a minute, and low and behold, who drove by? President Obama! I thought it was the coolest thing ever. I’m sure that it gets old for D.C. residents quickly (especially when it means road closures), but it was so cool to see the President drive by us on his way to the White House Correspondent’s dinner.

Oh hai Mr. President!
Oh hai Mr. President!

On Sunday morning after the race, Ashley and I headed to The Mad Hatter for brunch. We walked in and the restaurant was basically empty, but we were told that they really didn’t have any seats for us because they had a lot of reservations that morning. Huh? We were able to score a seat at an upstairs bar, and got to work on the most important thing – booze! I ordered a mimosa followed by a beer, and Ashley hit up their Bloody Mary bar. That’s right… your server gives you a glass of vodka, and the rest is up to you. Just look at all the options!

Hot Sauce, anyone? [Ashley's Picture]
Hot Sauce, anyone? [Ashley’s Picture]
I didn’t take any pictures of my food (post-race haze) but I had a really delicious Tex Mex burrito with home fries. When we left the restaurant was definitely crowded, but they could have seated us in the regular dining room. I mean, shouldn’t restaurants have seats for people with and without reservations? At least the food was good and our waiter was friendly. I would definitely return, but this time with a reservation!

Dinner on Sunday  night was pretty epic. I spent a lot of time looking through Yelp and FourSquare for suggestions, and stumbled upon a true gem – Founding Farmers. As soon as we walked in at about 6:30pm, thinking we’d beat the crowds especially since it was a Sunday, I knew we made a good choice. We were told that the wait would be about an hour and a half, and I quickly learned that once again reservations reigned supreme. We decided to wait based on the reviews we read and the fact that it was so crowded, and I’m really glad we did. The restaurant was founded on the premise of a farm to table concept (my favorite!) and is D.C.’s first green restaurant. They filter their own water, make everything from scratch in the kitchen (down to their condiments), and have a pre-prohibition era styled bar where their bartenders make their own syrups and infuse the alcohol themselves with juices, etc.

After waiting about an hour and a forty-five minutes we were seated, and had the nicest, most informative, and attentive waitresses I’ve ever had. She really was exceptional. Our meal started with their popcorn of the day (how cool is that?!) which was Old Bay seasoned, and fried green tomatoes. They were featuring Rogue beers on tap, so we each had one of those as well. Their menu is expansive, and I was really excited to see a separate vegetarian and vegan menu. Their regular menu denotes vegetarian and vegan (as well as nut allergy) options, but they also create vegetarian and vegan specials that all sound phenomenal. I was actually confused at first when I glanced over it seeing things like “bacon burger,” “shrimp scampi,” and “turkey burger.” Obviously they were all meatless, and it was awesome to know I could choose anything.

Not the best picture... but all those options are veg*n!
Not the best picture… but all those options are veg*n!

I eventually decided on the cauliflower steak with broccolini and risotto… and it was amazing. The cauliflower was nice and crunchy while maintaining it’s buttery flavor, and the fried onion strings that it was topped with added some extra flavor and crunch. For whatever reason I’ve found that people either really enjoy cauliflower or really can’t stand it, and I’m obviously in the enjoying it camp. But I really believe that this dish would convert someone with apathetic feelings towards cauliflower. It was fun using a steak knife to dig into a big hunk of cauliflower! I’d be remiss not to mention the risotto, because it really stole the show for me. It was creamy, cheesy, and everything I could want in a risotto dish… I just wish there had been more.

Not the best picture, but it was delicious!
Not the best picture, but it was delicious!

While we were waiting for our entrees, our waitress brought over their dessert menu, which I thought was absolutely genius on her part (get someone to commit to dessert before filling up on their entree). She pointed out their homemade biegnets, which under normal circumstances I would have been all over… but I knew based on how I felt before our meals even arrived that there was no way dessert could be in my immediate future. So we passed on their delicious sounding desserts, but a couple next to us got the biegnets, and you better believe I plan to order them if I’m ever back in town!

Nice neighborhood, eh?
Nice neighborhood, eh?

And unfortunately, that’s where our eating in D.C. stops. As I mentioned in my Nike Half recap, I woke up feeling okay on Monday morning with plans of coffee, but eventually started feeling sick. By the time I got home (about a 3 1/2 hour drive), it was only a matter of minutes before I was out for the count the rest of the day and into Tuesday. Obviously that was not the way I wanted to end the trip, but I’m thankful it didn’t happen while I was there!

Food Should Taste Good: Review & Giveaway!

UPDATE: This giveaway is now closed!


I’m a firm believer that there are certain things everyone likes. And when you meet someone that insists they don’t like it, they’re a liar or crazy; or maybe both. One of those things is chips. So when Food Should Taste Good contacted me and asked if I’d be interested in trying some of their chips to review and subsequently give away, I couldn’t resist. I mean, if I did, wouldn’t that just make me a crazy liar? I’ll do whatever it takes to stick to my guns! [Scroll to the bottom for giveaway details!]

I was chipped!
I was chipped!

The box of chips arrived on a Friday afternoon – the perfect opportunity for ultimate chip snacking. The box was labeled with a “fragile” sticker, which I thought was clever… no one likes broken chips! I immediately ripped open the box and was thrilled with what I found: four bags of chips including sweet potato, barbecue,  and classic salt and pepper. They’re all certified gluten-free and Kosher, and you can see all their varieties here. But the bag that caught my eye? The chocolate ones. Yes, you read that correctly – chocolate tortilla chips! As soon as  I saw them I knew what was to become of those chips… dessert nachos! I always snack on savory things like nachos and popcorn and think to myself “it would be really fun to experiment with a sweet version…” yet I never get around to making them. Thanks to FSTG, that all changed.

With a name like Food Should Taste Good, it’s no surprise that I’m about to tell you the chips taste good. In fact, they’re awesome; and I know I’m not alone in thinking so. I started with the sweet potato chips and had them alongside a wrap with dinner. They were super thick and crunchy (something I love in a chip), and also had a distinct sweet potato flavor without just tasting like a dried sweet potato or just a tortilla chip. And even though I’m not a health food nut, it was nice to know I could enjoy a hefty amount (serving size is 18 chips) without feeling guilty! I sampled all of the flavors that were sent, but saved the chocolate for my special concoction. These dessert nachos are SO easy to make and really fun. And depending on what you have on hand, you can really use whatever ingredients you have. I have every intention of making them again in the future, and even changing it up a bit!

Dessert Nachos |

Quick Dessert Nachos
– Serves 2 –

2 generous handfuls of Food Should Taste Good’s Chocolate Tortilla Chips
1/4 cup chocolate chips
1 Tbsp shredded coconut or toasted coconut chips
1 Tbsp chopped walnuts
4 strawberries, sliced

1. Melt the chocolate, either in the microwave or with a double boiler (I just microwaved in a greased ramekin in 30 second increments until it was melted). 
2. Layer the tortilla chips, coconut chips, walnuts, and sliced strawberries on a plate. Lightly spoon the melted chocolate over the chips… and that’s it! 

GIVEAWAY DETAILS! Want your own Food Should Taste Good pack of chips? Well, here’s what to do:
Leave me a comment here telling me – what is your favorite nachos combination? Or, just leave me a comment telling me what you did last weekend, or what you’re doing this weekend!
You have until Monday 4/29 at 9a.m to enter!

Disclaimer: Food Should Taste Good provided me the chips for review at no cost to me, and will be providing the winner a prize pack as well. All opinions are my own.

Under Armour: Review and Giveaway!

The giveaway is closed! The winner is…

Congrats Jill!! Glad to know you’re in need of a new running bra! Shoot me an e-mail {foodosaurusrex [at] gmail [dot] com} with your size and address and I’ll have it on it’s way!

Thanks to everyone who entered!


A few weeks ago, I was contacted by Under Armour and asked if I would be interested in doing a review and giveaway on the blog. Being a big UA fan and knowing my readers would love to win a piece of gear, I jumped at the offer. I was really excited when I learned I’d be getting a sports bra to review.

Seriously, I was pumped at the thought of finally having a decent sports bra in my arsenal of cheap and way too old sports bras. I guess you could say I’m lucky in that department. By lucky I mean that I don’t need much support, so I’ve never had to scrutinize over the type of sports bra I got. Obviously that means I’m not so lucky when trying not to look like a little boy up top, but I digress. If we’re going to be completely honest (and why not – we’re talking about chests), my two favorite sports bras are about 7-8 years old. Go ahead, judge me!

I actually purchased the first bra from Walmart in college my freshman year and I loved it so much I got a second my sophomore year. Obviously I have no idea what brand they are (writing starts to rub off after a solid 3 years), but they’ve been my go-to for quite some time. Even though I’m smaller up top, I still like decent compression, and I don’t need anything fancy, but obviously I don’t want it to chafe. Unfortunately my two favorite bras have done some serious chaffing during my marathons (yet I continue to wear them).

The Under Armour bra I was sent is their Armour Bra, which boasts UA compression for high-impact sports. Not only is it a compression bra, but it comes with removable cups. For awhile I was skeptical of cups in sports bras, and didn’t understand their purpose (I assumed it was just to give you a little more umph). But after wearing it, I understood – it keeps everything modest, and adds an extra level of comfort. There is also mesh paneling on the back of the bra which provides easy breath-ability; something that’s important to a sweat monster like myself.

I decided to take the bra out for a 6 mile run; I wanted to put it to the test, but also leave myself the ability to quickly stop home and change if it wasn’t comfortable. First thing I noticed when putting it on: compression! Like I said, I love a good compression bra, but if you don’t like things tight this may not be the bra for you. This was obviously a highlight for me, so out the door I went. Within just a few minutes of running, I forgot I was wearing a new bra. Sometimes when you have on a new piece of clothing, it has that “new” feeling that takes time to go away. I’m happy to report that wasn’t the case with this bra. There was no chafing, it wicked away the sweat, and kept me in place and comfortable on my run.

So you must be thinking, this bra sounds awesome – I want one! Well, you’re in luck! One FoodosaurusRex reader can score their very own Armour Bra! All you have to do is leave me a comment below telling me about a piece of clothing you have that’s really old, and should probably be replaced. If you don’t have one, then tell me what you’re thankful for, since it is Thanksgiving week! And for your reference, the bra is available in band sizes 32 thru 38, and cup sizes A-C. You have until Monday, 11/26 at 8pm to win!

Disclaimer: Under Armour sent me the Armour Bra to review at no cost to me, and is providing the winner a bra as well. 

Giveaway Winner!

This past week I was lucky enough to not only host a blog giveaway, but also win one!

Samantha over at Running and Cupcakes has been hosting some pretty awesome giveaways recently, so I had to get in on the action. I decided to try my luck at winning some Perky Jerky beef jerky. That may seem like an odd giveaway to enter for someone that doesn’t really eat meat, but my husband is a huge jerky fan and I’m always willing to give food a try. When my package arrived I was expecting a bag or two of jerky… but oh no – I got a handful of bags and a personalized note!

I’m pleased to report that the jerky was an overall win for both myself and my husband. And the entire pouch is only 90 calories, so it’s a perfect snack. I’m psyched I have so many packets to enjoy, and will definitely be looking into ordering more in the future!

Now onto my giveaway – thanks to, the winner is comment #4…

Congratulations! E-mail me your address [ foodosaurusrex (at) gmail (dot) com] so I can have the goodies on their way! Thanks to everyone that entered!

Too Much Fun and a Giveaway!

Not too long ago I was posting about how I gave my two weeks notice, and was ready to start student teaching. Well, in reality that was more than 14 weeks ago, and I’m all done! I finished student teaching last Friday, took the Praxis II Saturday, and am finishing up the semester this week. Being a teacher is something that I’ve always wanted to do, and it’s crazy to think that I am finally at the point where I can actually look for teaching jobs. So to celebrate on Saturday I headed down to Philly to meet up with some of my college friends and enjoy dinner and drinks. Nothing like spending the evening pretending you’re still in college!

I attended a beautiful wedding on Sunday afternoon in South Jersey, and the food was amazing. A highlight was the favors – little cake balls! One of them was a complete delicious surprise, and it was a cinnamon cake and I’m hanging on to the second for as long as I possible can (which means it’s a miracle I haven’t eaten it already).

Now onto the giveaway goodies! When the folks at Peloponnese contacted me asking if I’d be interested in sampling their entertaining package and offering it to a reader, I couldn’t turn it down. I’m a huge fan of the grocery store olive bar, and my parents always have a container in their fridge. So when I headed to their house last Friday for a celebratory post-student teaching, pre-test dinner, I brought the package with me. I was a bit skeptical at the jarred olives, but was pleasantly surprised! I’m a big Kalamata olive fan and went to town on them. We had quite an impressive appetizer spread, and the adorable olive platter didn’t hurt the occasion either! 

You have the chance to win the entire Entertaining with Peloponnese package too! Here’s what is included:
– Artichoke Spread
– Hummus Spread
– Halved Kalamata Gourmet Black Olives
– Florina Whole Sweet Peppers
– Baba Ganoush
– Antipasto Party Olives
– Specialty Olive Bowl

To enter, you can do any of the following. The more you do, the more chances you have (leave a comment for each)!:
**You have until Saturday 5/5 at 9pm EST to enter!
– Leave a comment telling me what you’d do with this party pack – have people over for wine and olives? Keep it all for yourself?
– Tweet about the giveaway – “I want to win a Peloponnese Entertaining Pack from @Foodosaurusrex!”
– “Like” Peloponnese Mediterranean Foods on Facebook
– Follow FoodosaurusRex on Twitter 

Saucy Giveaway

The first meal my husband and I cooked together was a stir-fry. Both he and I were unfamiliar with cooking (he more-so than me, but not by much!), so throwing together some vegetables, chicken, and rice in a sautée pan with sauce was a big deal for us. We proudly took a picture of our meal, and enjoyed it on plastic plates in our pseudo dining room.

Fast forward about three years, and while my cooking has become much more adventurous, every now and then we just need a quality stir-fry in our life. So, when I was contacted about receiving some House of Tsang sauces, I obviously jumped at the offer. I’ve actually used some of their sauces before, and they are good. Last night I made Chicken Sriracha Meatballs using this recipe, and paired it with noodles drenched in House of Tsang’s Padnag Peanut Sauce – it was a perfect compliment to the dish! The company included quite a few other sauces I’m looking forward to trying, as well as a set of awesome chopsticks from this site! Since my husband and I didn’t celebrate Valentine’s Day on Tuesday (well, we went for a run together), we’re planning to do homemade sushi this weekend. These goodies will definitely come in handy!

House of Tsang has so generously offered to send a lucky Foodosaurus Rex reader the same package! What’s included, you ask?:
-House of Tsang® Bangkok Padang Peanut Sauce
-House of Tsang® General Tsao Sauce
-House of Tsang® Ginger Flavored Soy Sauce
-House of Tsang® Sesame Seed Oil
-House of Tsang® Sweet & Sour Stir Fry Sauce
-House of Tsang® Hibachi Grill Sauce Kobe Steak
-Specialty Chopstick Gift Set

To enter the giveaway, simply leave a comment telling me your favorite stir-fry ingredients (I’m partial to some crispy tofu!). For an extra entry, go “like” House of Tsang on Facebook and leave a comment telling me you did so!

You have until Sunday 2/19 at 9pm EST to enter!