The first meal my husband and I cooked together was a stir-fry. Both he and I were unfamiliar with cooking (he more-so than me, but not by much!), so throwing together some vegetables, chicken, and rice in a sautée pan with sauce was a big deal for us. We proudly took a picture of our meal, and enjoyed it on plastic plates in our pseudo dining room.
Fast forward about three years, and while my cooking has become much more adventurous, every now and then we just need a quality stir-fry in our life. So, when I was contacted about receiving some House of Tsang sauces, I obviously jumped at the offer. I’ve actually used some of their sauces before, and they are good. Last night I made Chicken Sriracha Meatballs using this recipe, and paired it with noodles drenched in House of Tsang’s Padnag Peanut Sauce – it was a perfect compliment to the dish! The company included quite a few other sauces I’m looking forward to trying, as well as a set of awesome chopsticks from this site! Since my husband and I didn’t celebrate Valentine’s Day on Tuesday (well, we went for a run together), we’re planning to do homemade sushi this weekend. These goodies will definitely come in handy!
House of Tsang has so generously offered to send a lucky Foodosaurus Rex reader the same package! What’s included, you ask?:
-House of Tsang® Bangkok Padang Peanut Sauce
-House of Tsang® General Tsao Sauce
-House of Tsang® Ginger Flavored Soy Sauce
-House of Tsang® Sesame Seed Oil
-House of Tsang® Sweet & Sour Stir Fry Sauce
-House of Tsang® Hibachi Grill Sauce Kobe Steak
-Specialty Chopstick Gift Set
To enter the giveaway, simply leave a comment telling me your favorite stir-fry ingredients (I’m partial to some crispy tofu!). For an extra entry, go “like” House of Tsang on Facebook and leave a comment telling me you did so!
You have until Sunday 2/19 at 9pm EST to enter!
11 thoughts on “Saucy Giveaway”
Yumm! I love water chestnuts in stir fry….eggplant…snow peas…omg I am getting hungry!
I LOVE water chestnuts!!
I love bean sprouts!!! I never knew you were such a foodie danielle!! Hope you’re doing great!!
House of Tsang page liked!
I love making stir fry, with marinated firm tofu, peas, mushrooms, and veggies like broccoli. But my absolute favorite stir fry ingredient is baby corn and always has been. It has such a great texture and a snappy crunch when you bite into it. It also lends some color to a stir fry when using darker ingredients like tofu, rice, soy sauce and mushrooms.
I love snap peas, water chestnuts, sprouts and mushrooms
I followed House of Tsang on facebook
gotta be water chestnuts! Second would be elephant mushrooms.
FB fan / like House of Tsang. My FB profile:
I love egg, ginger, mushroomsss, green peppers, onions and bok choy. i usually use a curry sauce with some fish sauce and soy but i appreciate a good peanut sauce!!
I love adding pineapple for a tad of sweetness!
Liked. Love broccoli, chicken and carrots as part of a stir fry.