Before I wound up with my current injury, I signed up for the NYC Brew Mile with a bunch of friends. We’re all runners who love beer, so we thought it would be a fun no-pressure event. Plus, doing a beer mile is something we have all talked about and wanted to try at least once, as usually we’d be at the Craft Beer Brewery… so this was the perfect opportunity! Even though I haven’t been running and decided to skip the fall marathons I originally signed up for, I figured I would still be able to complete a casual mile race (broken up into quarters). There were no timing chips (but there was an official race clock), no one checking to make sure your beers were completely done before you set off for the next quarter, and an overall fun and casual vibe. But if we’re being honest, the running wasn’t the hard part. The hard part was (trying to) chug a full can of beer after every quarter mile.
The Brew Mile was held at Aviator Sports & Events in Floyd Bennett Field in Marine Park, Brooklyn, which meant it was a hike from Jersey City. But beer and running will get us to go a lot of places. The race itself was simple in theory: drink a can of beer (in this case Sixpoint Crisp) at the start, run a quarter of a mile, and repeat three more times. It was hot and I was thirsty before the race even started, so I was actually thrilled after the toast when they blew the air horn and told us to start drinking! My friends and I decided we’d all start together and try to stick together, but after that second chug we realized that some of us were stronger than others… so they took off, leaving three of us to burp and chug our way through the final half mile.
Like I said, the running wasn’t hard (aside from constantly burping)…. we were able to keep a respectable 7 minute pace during each quarter, and laughed as we passed people who would shout, “HOW ARE YOU STILL RUNNING?!” But each time we got to the drink station, the race got harder. Our splits for the beers increased by two minutes at every stop – 2 minutes after the first quarter, and a whopping 6 minutes before the last quarter. The carbonation and flavor of the Sixpoint was just too much by the end. Admittedly I thought it was going to be easier to chug the beers than it was; it’s hard to chug beer out of a can! Plus, I’m too old to be chugging beer out of a can… but if this event was a thing when I was in college, I would have crushed it.
The majority of us managed to keep all the beer in our stomachs and were able to sprint to the finish… because no matter how casual a race is, it’s still a race. The times in our group ranged from about 8 to 20 minutes, but we finished the entire mile and all the beers! We definitely want to try it again on our own; on a track, with beer that has less flavor (that’s the only time you’ll ever hear me say that), and not at 3pm in the middle of July. We’ll also need to get it on video so we can submit it as an official beer mile.
Since the race started at 3 in the afternoon, I was home and ready for bed by 9pm. My early bed time (and midnight chugging of water and eating a piece of bread) made it easy for me to get up on Sunday morning and head to a 60 minute Flywheel class… which was somewhat shocking.
Have you ever run a beer mile (or wanted to)?!
What’s your favorite kind of beer?