I just happened to find this on one of the I Can Has Cheezburger Network’s many sites, GraphJams.
I couldn’t agree more!
Have any of you had better success with microwaveable burritos? I think sautéed and made yourself is the way to go, then heat up a tortilla for 10-15 seconds in the microwave to get it soft, and wrap away!
Foodosaurus Rex 