Pumpkin Cake Cookies

After being out of the baking scene for awhile, I decided to hop back in with what was hands down the easiest recipe ever. Aside from going to the store and buying a box of cookies, I don’t think this could have been easier (and it didn’t require me to leave my house!). This particular recipe comes from PB Fingers, who’s blog I stumbled upon recently. She’s got some super yummy recipes, and I love to see how her wedding plans are unfolding – everything is so cute!

I made a batch of these cookies and decided to bring a bunch to work the next day. Of course, I left some at home to enjoy as well. They were gone in a flash! My co-workers couldn’t stop talking about how great they were, and they were in shock after finding out they only required two ingredients, and a 10-12 minute bake time.

I’d be lying if I said I wasn’t a big skeptical about the whole cake mix + a can of pumpkin = deliciousness, but I’m glad I went ahead with it anyway. All you need to do is combine a box of spice cake mix, and a 15 oz. can of pure pumpkin, plop them on some baking sheets, and bake at 350 degrees for 10-12 minutes. That’s it! They’re going to be super moist and cakey which is just how I like my cookies. I have every intention of making these over and over again, and you should give them a shot too!

5 thoughts on “Pumpkin Cake Cookies

  1. I love this! I am all about recipes that I can just memorize lately. Nutella brownies? I can recite that to anyone at a moments notice. It definitely helps my memory if there are less ingredients to remember. 🙂


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