A Spicy Fat Tuesday

Never being one to celebrate Mardi Gras (I grew up in New Jersey, and have sadly never been to New Orleans), I decided to play into the “Fat Tuesday” idea this year. While I didn’t gorge myself at every turn, I thought it would be a perfect night to make some Chicken(less) Buffalo Pizza! I love buffalo styled sauces, and have had my fair share of buffalo chicken pizza from pizzerias all over. In college, my friends and I always made it a point to stop at the place across the street from the bar before heading home to get our late night fix. So healthy, I know.

The chickenless chicken strips I had picked up at Trader Joe’s last week were meant for my Thai Pizza, but since that was a fail, I’m glad I didn’t waste them. Instead, I put them to good use as a nice barrier between the spicy and tangy pizza sauce, and mounds of cheese. Buying these pre-made pizza crusts has been a lifesaver – all you need to do is prepare whatever toppings you’re planning to use, then pop it in the oven for about 10 minutes. How much easier could it get?

Unfortunately my fiance wasn’t a fan… since I mixed the hot sauce with blue cheese dressing, it was just too blue cheese-y for him, as he really doesn’t like it. Apparently he was never much of a fan of the dressing or cheese itself, but after a little food poisoning incident with some moldy fruit snacks, he’s steered clear. So, that left me with an entire pizza to myself… dinner on Tuesday and lunch on Wednesday!

I realize that this is far from what one might call a Fat Tuesday, but hey, I got to enjoy one of my favorite meals that isn’t very healthy, so I’ll take it as a Foodosaurus FT win! And speaking of winning – don’t forget to enter my giveaway – you have until Sunday (3/13) at 9p EDT to enter!

Chicken(less) Buffalo Chicken Pizza
– Serves 4 –

1 pre-made pizza crust
1/4 cup light blue cheese dressing
1/4 cup buffalo sauce + 2 Tbsp for drizzling (I used Frank’s Red Hot)
1/2 cup chicken substitute strips (I used Trader Joe’s, but Morningstar makes some good ones, or you can use real chicken!)
1 cup shredded cheese blend (I used cheddar and jack)
2 scallions, chopped

1. Preheat oven to 450 degrees
2. Combine blue cheese dressing and buffalo sauce, spread on pizza dough
3. Add chicken atop pizza (strategically placed, of course), and cover with cheese. Drizzle extra sauce on top.
4. Bake for 10 minutes, then add scallions, and continue to bake for an additional 2-5 minutes, until crust is golden brown

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