Omelet Burger, also known as a Ramly

Last week, SeriousEats’ A Hamburger a Day had a post on Ramly Burgers, which is essentially an egg-wrapped hamburger from Malaysia (as the post’s byline describes). While I knew nothing about Ramly burgers or Malaysian street food before seeing the post, after reading it I was intrigued by the idea of a burger wrapped omelet, and knew someone that would love to try it.

My fiancé had his first egg and burger experience in London a few years ago, and can rarely pass it up if he sees it on the menu while we’re out. I myself have never had an egg on a burger, and actually until recently thought it was just plain weird. Knowing that he’d love the idea of an egg burger, I was able to rope him into doing most of the work – all part of my master plan! I figured we’d make our usual burgers, and then when it came time to omelet it, I would just wing it.

Considering I had no master plan and our skillet really isn’t big enough to get a large, thin omelet (see notes below if you find yourself in a similar predicament), this turned out quite well! Served alongside a grilled ear of corn and some simple salad, this was the perfect way to enjoy yet another beautiful day. Oh, and eating outside with a beer in hand didn’t hurt either.

Omlete aka Ramly Burger
– makes 2 burgers –

4 eggs
2 Tbsp water
1/4 lb. beef chuck (I used a 90:20 ratio)
1 jalapeno, diced
1 tsp garlic powder
1 tsp chili powder
1/4 cup shredded cheese
2 hamburger buns

1. Heat grill to medium-high heat
2. While grill is warming up, using your hands combine hamburger meat, diced jalapenos, and seasoning. Once well combined, form two even patties
3. Cook patties on either side 5-6 minutes, cooking to your likeness (this left them about medium)
4. Meanwhile, whisk four eggs and a water together. Grease a large skillet and warm over medium-high heat. Pour half of the egg mixture into the skillet, making sure to move the pan so as to not have the egg stick to the pan.
5. Once it’s been heated for about 3-4 minutes, add the burger to the middle, and gently fold the sides over the burger.* Cook 2 minutes. Flip, and cook additional 2 minutes.
6. Repeat with remaining egg mixture and second patty.

*My skillet wasn’t large enough, so I wasn’t able to fully fold the egg over the hamburger. Don’t fret if you can’t either, it’s still delicious. But if you can, more power to you!

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