Super Pie

Happy Pi day!

Every year, I celebrate the one thing about math I don’t completely loathe – piE. I remember growing up and struggling with math, crying to my mom and dad about how I just didn’t get it, while I’d fly through my language arts homework. My mom would try to make it “fun” by teaching percents in terms of shopping, and thinking about food when it came to fractions. But at the end of the day, I just didn’t (and still don’t) get math. But that’s okay, because I at least know that pi is 3.14… and all you need to do is add an “E” and you’ve got yourself dessert!

Since blogging I’ve made some type of pie every year, but this year we had pie for dinner AND dessert! Thanks to the wonderful world of Pinterest, I found both recipes. The first, spaghetti pie from A Kitchen Muse, caught my eye because it seemed impossible that it would all stick together in a pie dish. But, all you need to do is throw in an egg, and you’ve got yourself spaghetti that holds up enough to cut it and actually eat in pie shape. The recipe called for cottage cheese, which made me nervous since I’m not a CC fan. In the mix with the pasta sauce and cheese, though, it tasted great! The recipe was super easy, and provided enough food for my husband and I for two days.

The dessert pie, also found on Pinterest, is a play on the infamous pie from The Help. I should mention there is one very important ingredient missing from my pie that was in Minny’s pie, and I wouldn’t suggest adding it in – if you know what I mean. This pie is so incredibly easy to make – you probably have everything you need right in your pantry already! It’s from Food & Wine, and is actually the recipe that was used for the pies in the movie. It was great with some whipped cream, and came together quickly. I’ll definitely be making this pie again.

While I didn’t come up with my very own Pi Day recipes, I have been playing around in the kitchen making some other things that I’ll hopefully be posting soon! But, I’d be lying if I didn’t say that I enjoy finding and recreating recipes that are already created – sometimes at the end of the day I just don’t have enough energy to create something new in the kitchen. That’s why I’m thankful for cookbooks, blogs, and the wonders of Google searching. My meals would probably be very boring without those resources!

So, how did you celebrate Pi Day? Do you celebrate the E, or nerd out?

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