Eurotrip 2012 Food: Copenhagen

We arrived in Copenhagen at around 10pm after a late flight from Berlin. It was actually the first time I had to walk out on the tarmac in order to board my plane; my mom has a thing about flying on big jets only, so growing up that was the only type of plane we would take – a big ‘ole jet. While this plane wasn’t small, I couldn’t help but giggle on my way out, thinking about my mom.

Since we arrived so late, we snacked on some of the chocolate I procured earlier in the day, and got to bed early in order to take full advantage of our time in Copenhagen. We started the day with breakfast at the hotel, which for me included a veggie sandwich and a pastry. I was happy to see that it was completely acceptable to eat a sandwich for breakfast – something I love doing. We then headed to Tivoli Gardens, which is a big amusement park with gardens, and tons of restaurants in the heart of the city. Once we had done our fair share of rides, we settled on lunch at a bier garten, because we apparently weren’t done with Germany just yet. After lunch, we headed to check out my very favorite Disney princess – Ariel!

For those of you that don’t know, Hans Christian Andersen was Danish, and actually wrote the famed Little Mermaid, that was then made into my favorite Disney movie of all time. So of course it was necessary to visit the statue of her while in the city. By the time we finished the treck from Tivoli to the water, we had worked up quite an appetite for dinner. So, upon the recommendation of Yelp, we headed to a Thai restaurant right on the water, that allowed us to watch evening runners while we enjoyed our dinners. We both wound up getting the same dish, and it was delicious!

While I was spending time scouring the internet to not only learn the dining customs (we didn’t want a Berlin repeat) but to also find restaurants, it became apparent that there wasn’t a lot of Danish food around. The places that did exist, were unfortunately very upscale and required very far in advance reservations (I’m talking months). So, I made sure to find and try “traditional” Danish food for lunch on our second day. There were restaurants lining the water in Nyhavn, making our decision tricky. Eventually we settled on Nyhavn 37, and while the hubs ordered some steamed blue mussels, I went with their “Traditional Danish Lunch Platter,” which included the infamous pickled herring.

I’m willing to try pretty much anything, and I can now say that I do not like pickled herring. Fried pickled herring is okay (I had that in Stockholm, we’ll get there eventually), but I am not a fan. So while my meal was only okay (based solely on my own tastes – my husband’s was delicious!), I had a beautiful view. The weather in Copenhagen was significantly colder than Berlin and by extension home, so I enjoyed the meal outside by heating lamps with a blanket. Since it’s cooler there but everyone enjoys eating outside, most restaurants provide fleece blankets for their patrons – it’s so cool!

While my lunch on our second day was a little lackluster, dinner certainly made up for it. We stumbled upon Halifax, where I enjoyed what may have been the best burger I’ve ever tasted. The concept is neat – you pick the style of burger, what type of patty (size and if you want beef, chickpea, or celery), what type of side you want (fries, salad, etc.), and what dipping sauce you want (chipotle, aoli, remoulade, salsa, or straight up mayo). I decided to go with their Zurich burger, which had rösti as the top bun (it’s basically like a potato pancake). The whole not having a full bun thing worked out, since they eat their burgers with knives and forks! Of course, my husband and I washed our burgers down with beer.

We spent each day in museums and wandering the streets, so caffeine pick-me-ups were required here and there. While Copenhagen didn’t have Starbucks, I found a Baresso on almost ever corner. I fell in love with their vanilla cappuccino, and ordered one every time we visited the shop. The fact that they served it in a glass cup and topped it with a heart made it all the more enjoyable.

We only spent three days in Copenhagen, so our last full day started with some Barreso to fuel a stroll around Stroget, their shopping district. Our last meal was at an Italian/Mexican fusion restaurant, Momma Rosa’s where I did something my husband just couldn’t get behind – I ate pizza with a  fork. I didn’t mind it so much (I used to start eating pizza that was too hot that way when I was little), but my husband just couldn’t justify eating pizza that way.

We had a late train from Copenhagen to Lund in Sweden, where we then took a sleeper train to Stockholm. We stopped at a 7-Eleven in Lund to grab some drinks, and while making small talk with the cashier, she asked where we were from. We mentioned the U.S, specifically New Jersey… where she informed us she’d heard of NJ thanks to Jersey Shore. Fabulous.

While our time in Copenhagen was short, we absolutely loved the culture – they bike everywhere, and would love to return. Next up is our final stop, Sweden!

4 thoughts on “Eurotrip 2012 Food: Copenhagen

  1. I love Copenhagen, though I will say as a fan of herring, I wasn’t enthralled with their pickled herring, either. It was a little too tart for me. I did try a curried herring that was absolutely delicious, though. And their hotel breakfasts? Oh, so good! Now I want to go back there for a week!


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