Lunch Toppers

When it comes to cooking, it’s easy to fall into a pattern. For me, I like to try and make something new almost every night for dinner. But when it comes to lunch, I tend to stick to what I know and repeat a lot. What I have for lunch seems to go through a cycle, depending on what I’m feeling. One week it may be frozen meals, another week it may be sandwiches, and sometimes its specific snacks or ingredients.

I’ve been adding cucumbers and tomatoes to my lunches almost everyday the past two weeks thanks to my CSA box, putting them in sandwiches, wraps, and salads. My favorite, though, has to be in sandwich form with some hummus and alfalfa sprouts. It’s simple, easy, and really delicious. The cucumbers add a nice crunch, while the tomatoes add some sweetness.

I think it’s important to eat what you enjoy at lunch – it’s a break in the workday, and who wants to eat something they’re less than enthusiastic about? There are plenty of afternoons I head to the kitchen ready for lunch, and am less than excited about what awaits in the fridge. My personal favorites are a well dressed sandwich or salad, or leftovers. Since I save most of my eating out for dinner on the weekends, I only have myself to blame when I’m less than excited about what I have each day. I can’t wait to see what my next lunch obsession is… I’m seeing veggie burgers in my future.

Do you have any lunch time staples? 
Any suggestions of things I should definitely try?