You’ve probably noticed that I haven’t posted a recipe including meat in quite some time. I did have some peach salsa about a month ago that I had with some salmon (which was delicious, by the way!), but other than that, I haven’t really been posting any meat recipes. Well, there’s a reason for that.
If you remember back in January I tried to go vegetarian for an entire month, and failed miserably. I was eating a mostly vegetarian diet as it is (lacto-ovo since I still eat eggs, milk, and cheese), but there was still the occasional piece of fish, a hamburger, or piece of chicken (you get the drift) – so meat was still clearly a part of my diet. As time progressed, I began realizing that I preferred a vegetarian diet, and in most cases when I wasn’t eating vegetarian, it was out of convenience. A poor excuse, maybe, but the reality nonetheless.
Not too long after I came up with that salsa recipe and paired it with salmon (about a month now), I decided that I really wanted to try being vegetarian. Everyone has their own definition of what a “vegetarian” is, and for me that means no animal flesh – whether you find it on land or in the sea. Growing up I was never a big fish fan, and never liked pork or lamb, leaving me just with chicken, turkey, and ground beef (I never really liked steak, either). So I guess you could say it hasn’t been too hard for me to switch to a vegetarian lifestyle.
I am still in the transition phase, meaning I’m not scouring every label – I had a phenomenal Chèvre cheese last week, but was sad when I read the label and saw it was made with rennet. This also brings to light the issue of gelatin which is found in marshmallows, and a lot of other products as well. Since it’s an on-going process, I’m starting with the big things (meat) and working my way to the smaller things and label reading more carefully (animal by-products).
By this point, you’re probably wondering “why?” I get that response from most people I tell, and my answer is simple: I love animals. I realize that most people do, and they chose to eat meat, which is absolutely fine – it’s a personal choice. But for me, I’ve come to a point in my life where I would just prefer not to eat meat. I’m more than okay with people eating meat – heck, I’ll even prepare it for you – I just don’t want to eat it myself. And don’t be confused – I still think meat is delicious. I just can’t bring myself to eat it anymore.
There are so many delicious meatless options out there, that I haven’t missed meat – yet. I’m looking forward to discovering more vegetarian foods, and embracing the lifestyle change.
Do you have any vegetarian resources to share?
If you’re a vegetarian, what prompted you to go meat-free?