I wanted to name this post “The easiest pie you’ll ever make,” but since it’s Pi Day, I had to go with that, since without the day I probably wouldn’t have made pie. I don’t remember exactly where I got the recipe, but I’m sure it was one of my regular site visits.
I’m not exaggerating when I say this is the easiest pie you’ll ever make. Not only does it not require any baking, you use a pre-made crust, and two ingredients. I know this might sound blasphemous to the avid baker, but if you’re ever in a time crunch or feeling lazy, this is really a great recipe to have on hand.
I have never been a fan of math. So, it might seem odd that I am super excited that it’s Pi Day. You know, 3/14, which is 3.14, pi. But let’s be honest here; the mere thought of piE made it all worth the while to endure some “yay math!” moments.
So to the recipe. This is a Peanut Butter Chocolate Mousse Pie. Sounds delicious? It is! And if you’re a fan of easy and delicious, this is definitely for you. It took me about 10 minutes to combine the ingredients, and then it just needed to set for 2 hours. Sure, mixing was a little labor intensive, but that was the extent of my manual labor.
With the combination of chocolate, peanut butter, and Cool Whip, how could you resist? I’ve recently had serious cravings for chocolate and peanut butter combinations, so this was right up my alley.
Of course, I varied a bit. Instead of using regular Cool Whip, I went for their light version, in hopes it would lighten the calorie and fat content of the pie just a smidgen. I also didn’t get a chocolate pie crust. Instead, I went with a graham cracker crust.
I brought the pie to my parent’s to have after dinner, and everyone loved it. My only complaint was that there seemed to be a little more crust than filling. But, the crust I got was a bit larger than normal (it was advertised as so, at least), so I’m thinking that might be why. I also might not have mixed the peanut butter and Cool Whip together as well since my hands were getting tired. Oh, to have a Kitchen Aid stand mixer. But it was still delicious!
So, next time you are in need of some pie, consider this recipe.
Peanut Butter Chocolate Mousse Pie
1 16 oz. jar of Peanut Butter & Co. Dark Chocolate Dreams *
1 8 oz. tub of Cool Whip
1 Keebler Chocolate Pie Crust
1/2 cup chopped salted peanuts
1. Empty contents of peanut butter into large mixing bowl, stir to soften.
2. Fold in Cool Whip until well-combined
3. Spoon mixture into pie shell, cover with plastic wrap, and place in freezer to set for 2 hours.
4. Top with peanuts, serve.
* if you don’t have this, just gently melt a few tbsp of semi-sweet chocolate chips into peanut butter.
Happy math nomz!