This might sound ridiculous, by every Wednesday for at least the past six months, my fiance and I have dined on Barilla tortellini without fail. Sure, lot’s of families have different themed dinner nights; maybe Thursday is taco night and Friday is pizza. But I’ve never heard of say “Eggplant Pizza Friday,” something so specific as to the exact flavoring. But my fiancé and I have taken it that far. So, each and every Wednesday night we have the spinach & ricotta stuffed tortellini, smothered in red sauce and doused in red pepper flakes, with a salad. Every once in awhile, we throw in some garlic bread.
They are actually really filling too. The bag says they serve 2 people, and that’s definitely more than enough with a side salad. They offer 4 serving bags as well, but we stick with the 2 servings instead. And, they’re always on sale; we get 2 bags for only $5! They aren’t “bad” for you, but it is pasta stuffed with cheese. So, it probably won’t be the healthiest meal you eat all week (or, it might be). I took a nutrition class in college, and the professor said that if the food is cheap, 99% of the time it’s poor quality and isn’t good for you. I mean, sure, the 99 cents you pay for mac ‘n cheese in a box isn’t exactly a healthy meal. But sometimes you just want that quick, easy, comfort. And if you’re pairing it with veggies and plan to do some type of exercise, who cares?! A cheap indulgence should be allowed from time to time!
I’ve often been the type of person that craves the same type of food for a brief period. I’ll go through a sushi phase where that’s all I want. Or maybe a cheeseburger phase. But every Wednesday, I look forward to my tortellini. The reasoning might be twofold; not only are they delicious, they’re super easy. All I need to do is boil a pot of water, dump the tortellini’s in, and let them cook for 10 minutes. Then, I can heat up some sauce, throw together a salad, and dinner is ready!
Because my fiancé does his weekly radio show on Wednesday nights at 90.3 The Core (you should listen – head over to thecore.fm from 9-10p Eastern), we need something quick and easy by the time we get home from work. We stumbled upon these guys one day in the pasta aisle, and it’s been love ever since.
The possibilities for these tortellinis are endless. Add it to some broth and throw in some veggies you’ve got yourself a tortellini soup. Sauté some veggies and throw them in, you have yourself a tortellini primavera! You can always use this as a side versus a meal too, and pair it with pretty much anything. Not interested in a red sauce? What about pesto? Or alfredo? Or maybe a cool pasta salad? Do you see where I’m going with this? These things RULE!
There are definitely other brands of tortellinis available too (such as Bertoli and Buitoni). However, both the fiancé and I have concluded after trying a few different variations, the Barilla Spinach & Ricotta is the best. We even tried the Barilla Four Cheese and weren’t impressed. But, I’d suggest trying some different varieties to find what you like!
Next time you’re in the pasta aisle and are looking for some quick and easy meal options, check out Barilla’s tortellinis, I think you’ll be glad you did!
3 thoughts on “Our Wednesday Routine: Barilla Tortellini”
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Your blog is fabulous!!! Love that you have cooking and running together!!!
Like your comments on dry tortellini or tortelloni Barilla but if you realy are smart try CORABELLA tortellini or Tortelloni at Wally World WALMART 8oz 2/3 bucks lower in fat and salt
SAVE 2 bucks for 2 bags 8oz each CAN YOU BELIEVE THAT!!