Caramel Apples!

As you’re (hopefully) enjoying this post, I’m currently presenting functionality of my company’s software to some of our business partners. Imagine how thrilling time and attendance time allocation through managing and configuring cost centers can be!

For the conference that’s held the third week in October every year (this is year number three), each team member does two presentations on different things within the system. Yes, we’re a time and attendance, payroll, and HR software development company – I support the software that my fiancé makes, how cute! At the end of one of our joint presentations, my work BFF slash bridesmaid and I always play a game. This year, we decided to play a version of Jeopardy. With that we of course needed to also come up with a fun prize to give out to the winners. Last year, we gave out candy, but figured we needed to spice it up. Since the theme of the conference is always Halloween, we went with caramel apples!

While perusing the store on our lunch break, we stumbled upon a package of pre-made caramel that you literally stretch over an apple, bake for 5 minutes, let cool, and enjoy. While I first thought it might be a cop-out to not melt our own caramels and dip the apples, I also realized we needed something quick and easy for a week night. We wanted to decorate them, but couldn’t find any black and orange sprinkles, so we grabbed Halloween themed Oreos.

I have every intention of making real caramel apples, but if you’re ever in a hurry, or maybe you’re planning to make these with some yougin’s, I would highly recommend these. Hopefully, at the end of the game, our partners will recommend them based on flavor, too!

PS  – The Double Tree chain of hotels are genius. All hotels should offer warm chocolate chip cookies upon check-in!