Tag: Veggie Burgers

This Week in Yum

I haven’t done one of these posts in awhile, but figured it was worth bringing back. There weren’t any tests this week for the first time in a month (though I’m getting ready for a HIDA scan right now – fingers crossed I get a superpower as a result of the radiation!), so my schedule was pretty normal.

Of course the most interesting meal of the week is going to go undocumented, but I still think that you need to make them. I found the recipe on Pinterest (of course), and it ruled. I mean, how could pizza cupcakes not rule?! I made a few adjustments (used veggie sausage and no pepperoni, and added some red pepper flakes and oregano), and was pleasantly surprised. These were baked in a regular cupcake tin, but I could see them being a really great finger food at a party if you use a mini cupcake tin instead. Check out the recipe over at Make Ahead Meals.

I mustered up enough self-restraint to snap a picture of everything else I made for the week, and first up was salmon. While there isn’t anything special about the salmon when you look at it, what matters is the cooking method. I’ve had a jar of coconut oil in my pantry forever (that stuff really lasts!), and I’ve used it numerous times in baking. However, I never thought to use it as an oil replacement in savory dishes. I was afraid the fish would be a little too sweet with the light coconut flavor, but I was pleasantly surprised. Served alongside some sautéed zucchini with red onion and some brown rice, this was a great (and filling!) meal. I’m definitely going to try cooking with coconut oil more.

Mac ‘n cheese was the next (easy) adventure in the kitchen. I stumbled upon Budget Bytes a few months ago, and have made a ton of stuff from it. Everything is so quick and easy, and obviously budget friendly. All you need for this is milk, cheese, noodles, and then any type of spices you want to add. I also threw in some nutritional yeast to pump up the cheese factor (since I don’t think you can ever have too much cheese), and it was delicious. I could definitely see adding some vegetables into it, especially for kids that typically don’t eat their vegetables. While I didn’t wind up eating it until almost 9pm (hello marathon training), it was well worth the wait. I like when pasta dishes come together in about 15 minutes!

My last creation was far from creative – a Dr. Praeger’s California veggie burger with a fried egg on top. It was so simple, but so good! I love veggie burgers that taste like veggies, and Dr. Praeger’s is just that – the California burger has whole peas and pieces of carrots – so good. Sometimes (ok, a lot for me) you need something quick and easy on hand just in case you don’t feel like cooking. Having options in the freezer is always a good thing. Plus, you can dress them up when you are feeling a little creative.

I already have my meal plan for next week, and things are looking good again. So, if all goes well hopefully I’ll have another yummy week to report back on!

But, I want to know: did you have anything delicious this week? Do you have a go-to “no-brainer” meal? Do share! 

Summertime Nomz

Man, I have been seriously lacking in the blogosphere lately, haven’t I? My sincerest apologies! This whole going back to school while still working full time and simultaneously trying to plan a wedding and somehow still have a life is quite time consuming.

I have to admit, I haven’t done much exciting cooking recently. My time has been spent at a LOT of BBQ’s, and it isn’t even officially summer yet! So, I figured this post could be about two of my favorite things: summer and eating. These are two very broad topics, but I’m referring to their relationship to one another. I mean BBQ’s, ice cream, iced coffee, eating outside and all that other goodness.

In the past two weeks I’ve devoured enough BBQ-style food to last me a lifetime. Hot dogs, hamburgers, veggie burgers, grilled chicken, grilled veggies, ribs, and more. There’s just something so wonderful about the smell of a grill, no matter what’s on it cooking. I relish the days where you’re driving with the windows down, and you can smell someone’s grill off in the distance. I think I’ve been craving BBQ food more and more simply because my fiancé and I don’t have a grill. We’re in the process of procuring one from my parents (they’re getting a new one), but we haven’t gotten it yet and are chomping at the bit to use it. I suppose we better pick something phenomenal to grill first!

In addition to summertime food, there’s also summertime drinks. This means lots of iced coffees, teas, lemonades, frozen concoctions, and everyone’s favorite, booze! I myself am a big fan of mojito’s, Patron and pineapple, and margaritas! Other than that, you can probably find me sucking down iced coffee throughout the day. Now, I’m going to have to agree with Shelby from eat, drink, run that iced coffees are a waste of money; how can some frozen water jack up the price nearly a dollar?! Because of that I find myself making iced coffee on most occasions, which is actually pretty easy. I just double brew (so if I need three scoops for hot coffee, I’ll do six instead), and if I have the time, I throw it in the refrigerator for a bit. That way, I don’t need to use as much ice. Delicious!

While I haven’t explored the veggie BBQing world too much, I think I’m going to try it a little more this summer. I’m a big fan of Morningstar Farm’s spicy black bean burgers, and Dr. Praeger’s california burgers, but I think I want to branch out some more. I know Morningstar makes a mean “grillers” version that is apparently pretty close to an actual burger. I’m a little “meh” about veggie hot dogs, mainly because I’m not a huge fan of regular hot dogs either. I’m also looking forward to just grilling a ton of veggies; eggplant, zucchini, squash, corn… yum! Oh, and I’m totally grilling a pizza and getting my salad on. I’m not talking about boring lettuce thrown together. I mean bean salads, pasta salads, and crispy veggie salads. I’ve been lucky enough to stumble upon some really good side and main dish salad recipes that are pretty easy and straight forward, so I’m definitely looking forward to those, too.

As you can tell, I have big plans for myself in terms of cooking this summer. There’s just something so wonderful about sitting outside (sans bugs, of course) enjoying some good food and drink. Sure, living in New Jersey means probably a lot of bugs, and serious humidity. But every once in awhile we get ourselves the perfect day, and I can’t wait to make good use of it. So feel free to send any good grilling recipes my way, I’m going to be a grill master by the end of the summer – you just wait and see!