There’s no other way to say it: I made peach salsa on Sunday and it was awesome. Using ingredients from my fresh box, I threw together a flavorful peach salsa that took a total of 10 minutes to prepare. The great thing about salsas like this, is that the longer they sit around, the better they taste.
While this is the case for salsa, the same principle cannot be said for my running. On Sunday I had 12 miles scheduled. The temperature was deceptively cool; I figured it would be easy to get through and I’d be ready to really up my mileage this week. I’ve been struggling trying to slow myself down on my long runs, so my goal was to stay within the 9 minute mile pace – I didn’t care if it was 9:01 or 9:59, I just wanted to be slower than 8, but faster than 10. Because it rained so much the day before, the tow path alongside the Raritan River was super muggy which made the run much harder than it seemed at the time. By the time I finished 7 miles and was back in the park, I was dripping with sweat and had to stop at a water fountain (I mean soaked to the point where the brim of my hat was dripping!). The next three miles were not so fun.
I got through another 3.5 miles, but called it quits at 10.5. I knew I needed to get my 12 for the day, so 5 hours later after preparing the oh-so-delicious salsa, I set back out for another light jog. It was misting and looked like it could downpour at any moment, but I managed to get through 2.5 miles with an 8:05 average to round myself out to 13 miles for the day. It’s nice to know that only a few hours after a run I struggled through, I was able to not only run again, but do it in a somewhat fast manner. And, I saw two rainbows on the run!
But back to the salsa. I decided to use the salsa as a topping for some simple grilled salmon. I didn’t season the salmon at all – I threw it on the grill for about 10 minutes on medium-high heat (about 5 minutes on each side) and the salsa provided the rest of the flavor. Paired with some grilled corn on the cob and mashed potatoes, this meal was a serious winner.
The recipe is really easy and straight forward, and it’ll last you a few days. As long as it’s stored in an air-tight container, you can keep it refrigerated for about a week… if it lasts you that long!
Spicy Peach Salsa – Makes about 3-4 cups –
Ingredients: 3 large tomatoes 2 large peaches 1 jalapeño (deseed it if you don’t want it spicy) 1/2 medium white onion 1/4 cup cilantro Juice from one lemon
Directions: 1. Dice tomatoes, peaches, jalapeño, onion, and cilantro and combine in a medium sized bowl. 2. Squeeze the lemon juice and mix to combine. Refrigerate for at least 30 minutes – but the longer, the better!
This month I was paired up with fellow FitFluential Abassador, Annica for Foodie Pen Pals. I know I say it every month, but coming home to these goodies at my doorstep is such a treat. I order a lot of stuff online (oops), but this is always my favorite package! If you haven’t joined yet and are thinking about it – do it! There are details of how to join below.
I received my package just after finding out my gastroenterologist wanted me to temporarily cut out dairy. Naturally, I cursed myself for mentioning how much I love chocolate, because of course Annica included a delicious looking chocolate bar! Thankfully, I was able to enjoy everything else in the package, and had all the crackers as my go-to snacks over the past two weeks, as the only crackers we had in the house were Cheese It’s. I was so excited about the rice crackers, I wound up devouring the entire bag before snapping a picture! They were an interesting twist on a typical chip, and reminded me a lot of a tortilla chip since it was on the grainy side.
There were also some tomato & basil crackers which were so flavorful – they were a lot like a pita chip (with that fluffy crunch, if that makes any sense), rasberry chipotle salsa, and blueberry granola. I’ve never had jarred fruit salsa, but this one is good! I love chipotle, so I knew it was right up my alley. It’s a great smoky/sweet combo, and most of the jar is already gone. I’m also a huge fan of the blueberry granola – it tastes like a blueberry muffin, and has been so delicious with some vanilla almond milk!
While I haven’t been able to try the mint chocolate bar, FiberOne bar (one of my favorites!), or the tortellini, I’m anxiously awaiting the go-ahead from my doctor to have dairy again. When I get the OK, you better believe I’ll be sampling each of these goodies! I’ve also been saving the Gevalia coffee because I know how yummy it is, but I think I’ll be giving in soon.
Everything was so delicious, and Annica did a great job picking out some really fun treats for me to try – I love getting to sample new things!
I had the privilege of sending some goodies to Heather, and since she doesn’t have a blog, I offered for her to do a review here!
This month I decided to try something new, Ive really been trying to eat healthier and make better choices and try new things. I ran accross this awesome blog http://www.theleangreenbean.com and on this blog found something called FOODIE PEN PALS turns out it’s this amazing program to exchange food with others – If you haven’t heard of it you definitely need to check it out! It’s a great way to meet new poeple and find new blogs to follow with amazing recipes and ideas!
Now onto the FUN part……my box i received……I never thought i would be so excited to get something in the mail. I patiently waited for my box of goodies and when it arrived it was even better than i imagined! This month i received goodies from Danielle with Foodosaurus Rex turns out after reading her blog we have a couple things in common – Running and Cupcakes – 2 of my favorite things!! My box was filled the perfect assortment of goodies to satisfy my sweet tooth! Unfortunately i didn’t take any pics as im new to this and it didn’t cross my mind. 😦
First i found a bag of Trade Joe’s Peanut Butter Chocolate Covered Pretzel Bites, we are in the process of remodeling our house so i thought i would put these away for a day when i needed a little snack in the middle of painting. Well turns out that day wasn’t too far down the road and i made the mistake of opening the bag while my family was over helping us work on the house. The bag was gone in no time, they were AMAZING!!! These were a huge hit with help and like Danielle said “dangerously addictive” possibly it’s a good thing I dont live near a Trader Joe’s! 🙂 Well after that chocolate kick we decided to go ahead and try the chocolate and almond bar – AGAIN AMAZING!!! I was glad there were lots of other people there to help me eat it otherwise I’m sure i would have had no problem devouring it all to myself!!!
Next was Perky Jerky my husband and I tried this on one of our many late nights of painting and was without a doubt the freshest, tastiest jerky i have ever had! YUMMO –
Also included in my box was a fiber one bar – I took this with me to eat after one of my 5k races – loved it, I have since bought a box and keep them on hand at the house. I also found a bag of Trader Joe’s Nut and Berry mix it included Almonds, Cranberries, Raisins, Cashews, Blueberries, Walnuts and Raspberries. I would never have thought of snagging this up on my own but beings that i got it i thought what the heck and tried it and sure enough LOVED it. This bag went with me to work for my mid-day snacks on several days! On one day i picked a few of the dried fruit out and put them on top my chocolate rice cake covered with pb2 mix – FABULOUS!!!! Could not believe how good this mix was loved it all!
And to top it off i also received some altoids, a little fresh breath after all my yummy goodies!!
Thank you Danielle for the AWESOME box of goodies can’t wait til i receive my next box next month!
If you are interested in joining the Foodie Pen Pals, check out the details below!
Big thanks to Annica for the awesome goodies, and to Heather for the wonderful words about what I sent her!
If this hasn’t convinced you to join yet, I don’t know what will! Here are the details if you’re interested in joining:
-On the 5th of every month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions. -You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal! -The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination! -You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!) -Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month. -Foodie Penplas is open to US & Canadian residents. Please note, Canadian Residents will be paired with other Canadians only. We’ve determined things might get too slow and backed up if we’re trying to send foods through customs across the border from US to Canada and vice versa.
If you’re interested in participating for June, please CLICK HERE to fill out the participation form and read the terms and conditions.
You must submit your information by June 4th as pairings will be emailed on June 5th!
*If you’re from somewhere besides the US, Canada or Europe and want to participate, send Lindsay an email and she’ll see if we get enough interest this month!