Oh Hello!

Hey friends, remember me?!

I know I haven’t posted in awhile, but that’s because I’ve been busy trying to enjoy the last days of summer (while refusing to believe it’s almost over), and more importantly, because I really haven’t had much to say.

I’ve been in the kitchen cooking up some really great dishes. There have been a few that I’ve come up with on my own and hope to re-create for blog post purposes, but the majority of them have been based on recipes I found online. I’m not one for “photo dump” posts, but I want to share these recipes with you guys, since they were big hits in my house.

With a lot of baking involved, I have to rely on my home oven and a lot of gas so I have to contact my propane dealers often.

Clockwise from the top left:
1. Vegan Oreo Pancakes: Reminded me more of an Almond Joy (it uses shredded coconut) and is awesome. Definitely a “dessert for breakfast” type pancake.
2. Flourless Chickpea Chocolate Chip Blondies: I know, chickpeas in your dessert? It sounds weird, but is absolutely delicious. It’s vegan so you can eat the entire thing raw if you want (and it’s gluten free)! I need to make these again ASAP.
3. Peach & Blueberry Spiced Muffins: I’ve had a surplus of blueberries and peaches from my CSA box, and this was the perfect way to use some. The spices added a nice hint of almost-Fall, with fresh summer fruits.
4. Agave Lime Tofu with Asian Slaw and Chipotle Sweet Potato Mash: First time using The Conscious Cook cookbook I’ve had forever – SO awesome and easy to make.

Aside from cooking and eating, I wish I could say that I’ve been running and crushing marathon training with my ankle issue far behind me. Unfortunately that isn’t the case. I took a full week off per my doctor’s suggestion, and seemed okay when I started back up for that first week. I was a little achy and sore in places, but it wasn’t unbearable. I assumed that I would just have to run through the discomfort, and eventually things would start to feel better. I started the second week after seeing the doctor with a decent 6 mile run, and followed it up the next day with a 4 miler that just didn’t feel good. I woke up the following morning barely able to walk, and extremely frustrated. I saw my podiatrist that afternoon, and he really didn’t have any suggestions for me. He told me to come back in a month, and if the pain was still there, I’d be sent for an MRI. Nothing like a non-answer to make you feel better! I haven’t run since then (it’s been a week), and to be honest, I’m kind of lost. Do I wait until the pain is completely gone from walking (it is now), and try to run again? Do I wait longer before trying to run? I need to find someone with answers, or at least suggestions! I’ve had a few suggestions to go to a chiropractor and get some ART done, so I think that is next on my to-do list. I’m still planning to run (or walk, if I have to) the 10k and half marathon for the Disneyland Dumbo Dare at the end of the month, but I’m undecided if I’ll still run the Richmond Marathon. I may drop down to the half, or defer to next year. I’m so thankful that this particular race at least provides those options!

At least I have this sweet all-sport Picky Bars water bottle to keep me company!

Even though I haven’t been running, I’ve been trying to stay in shape. I also figured if I couldn’t run, it would be the perfect opportunity to try and get myself a 6-pack, and increase my overall strength (LOL on the 6-pack). I’ve been participating in Kat’s August Core Focus, and adding in my own variations (hello Pinterest). I’ve also come up with some decent arm workouts that use only your body weight and 5-10lb. dumbbells. Maybe I’ll share it in a fun little graphic one of these days. I’ve done a few biking sessions at the gym, have done yoga almost every single day, and have a swim planned for tomorrow — first time back in the pool in at least a year… wonder how many yards I can do!

The biggest thing I’ve been doing during this whole “situation” is trying to stay positive, which I think I’ve actually been pretty successful at. In the past, as soon as I felt a twinge of discomfort or had a bad run I would immediately freak out and become a ball of misery. Recently I’ve come to terms with the fact that I may not run a fall marathon, but there are marathons all over the country every single weekend, and my health is more important.

Have you ever dealt with a non-injury, injury (or as I’m calling it, a “situation”)?
Any great non-running cross training things I should try?

Veggie Packed Enchiladas

Just the other day I was counting how long I’ve been vegetarian, and it’s been 10 months! Sometimes it seems like it’s been much longer than that, and other times I’m so impressed with myself for still going strong. When I first made the switch to being a full-on vegetarian (I hadn’t been eating meat often for a year or two prior, but still had it once in awhile), people would often ask “why” and I never really had a good reason. While I still don’t enjoy people asking me “why,” as though I need to validate my choices, I’ve come to realize that it is definitely more of an ethical thing for me than not – I just hate the idea of seeing animals suffer or be hurt. I realize it’s the “circle of life” and how things go, but I’m not going to participate in something if I’m not comfortable with it! And don’t get me wrong, hamburgers are delicious so I understand and have no problem with you eating one, I just won’t eat one myself.

So why the blabbering about my vegetarian lifestyle choices? Well, I’ve found that there are so many dishes that seem to have meat in them “just because.” There are plenty of dishes where meat is the centerpiece and main focus, but there are also a lot of dishes that seem to include meat more as an accessory. I love the versatility of Southwestern food, because even though it can be very meat-centric, there is also plenty of wiggle room for vegetables (and beans)! I love Southwestern food for the flavors, too, but it’s great that it is something I can continue to enjoy as a vegetarian.

So with a hankering for enchiladas, I took a look at the CSA box ingredients I had for the week, and put together a pretty tasty, meat (and fake meat) free enchilada! I suppose you could say I cut corners by not using homemade tortillas or enchilada sauce, but the time and effort required for those two things in addition to the rest of the cooking just isn’t realistic for your average working, marathon training, zonked from the heat wave person. If you have the time, by all means, go for it… but if you don’t, I promise your dish will be just as tasty!

Sweet Potato, Kale, and Black Bean Enchiladas
– Serves 4 –

Ingredients:
2 Tbsp oil
2 medium sweet potatoes, peeled and diced
1 large yellow onion, diced
3 scallions, diced
1 15 oz. can black beans, drained and rinsed
1/4 cup corn
1/2 bunch of kale, roughly chopped
2 Tbsp chili powder
1 Tbsp cumin
1 tsp Adobo
1/4 tsp paprika
2 Tbsp water
1/2 cup shredded cheese (I used Mexican blend)
6 fajita size flour tortillas
1 10 oz. can enchilada sauce

Directions:
1. Preheat the oven to 350 degrees.
2. In a large skillet, heat the oil over medium high heat. Add the onions and sauté for 2-3 minutes, or until the begin to become translucent.
3. Add the cubed sweet potatoes, and sauté for another 3-5 minutes, until they begin to soften.
4. Add the black beans and corn, followed by all of the spices (chili powder, cumin, adobo, and paprika).
5. Begin to add the kale, a little bit at a time to allow it to wilt a bit and make room in the pan. As it’s wilting, add the 2 tablespoons of water to help deglaze the pan of the spices and aid in the wilting. Sauté until everything is combined and kale is slightly wilted, about 5 minutes. Remove pan from the heat.
6. Pour 1/2 cup of the enchilada sauce in the bottom of an 8 x 11 dish.
7. Take a tortilla and add three spoonfuls of the mixture to the center of the tortilla, and roll. You don’t need to roll it like a burrito (but you can); just roll it more like a taquito – it’s okay if some of the “guts” are coming out of the sides. Place it in the dish. Repeat for the remaining 5 tortillas, layering them next to each other, slightly overlapping.
8. Top with the remaining sauce, the shredded cheese, and the scallions.
9. Bake for 18 minutes. Serve with avocado or guacamole, and sour cream or Greek yogurt.

What I Drank Wednesday

Since I had so much fun with my last What I Drank Wednesday post, I thought I would do it again! The blog is so heavily focused on food and running, that the liquid counterparts rarely get a chance to shine… and I figured Wednesday is just as good a day as any to share what I’ve been guzzling lately.

First up is 21st Amendment’s Hell or High Watermelon. I was extremely skeptical about this beer; I mean, a beer that tastes like watermelon? I’m not one to mess with beer flavors, and I naively assumed that this would be an abomination of the deliciousness that is a good brew.

I was pleasantly surprised by the beer when I ordered it a few weeks ago, and have found myself ordering it when available since then. It’s light, fun, and refreshing without having an overly watermelon flavor. It tastes like someone dropped a watermelon Jolly Rancher into a (decent) beer. This is definitely something you should try, but make sure it is really cold when you do. Obviously all beers are better when cold, but this one turns undrinkable quickly (more-so than a non flavored beer, I think).

Continuing the beer theme, another brew I recently tried and loved is Brooklyn Brewery’s Sorachi Ace. After a super hot run with Ashley, we headed to Stuff Yer Face for beers and bolis, and both decided to try this beer. I love going to Stuff Yer Face because they always have a good beer selection (both draft and bottle), and the food is good too.

This particular beer has a higher ABV (7.6%), so it was definitely a one and done type of drink, but it was delicious. It’s actually a special hop blend from Japan and it’s a classic saison, which I’ve come to realize I love. As I was looking over it’s “pairing” suggestions I saw that goat cheese was mentioned (which I am obsessed with), so it’s no surprise that I really enjoyed the beer.

Switching from beer to my other drink of choice, I recently started drinking cold brewed coffee. I actually received a cold brewing “system” for my birthday and tried it for the first time this week. It creates a “coffee concentrate” that you can then mix with water or milk to dilute and enjoy, which is perfect for me as someone that is obsessed with iced coffee. It’s nice to be able to pour my coffee over ice and not have the ice cubes immediately start to melt!

The flavor is a little different from what you’re used to in terms of coffee, but I really like it. Plus, it makes a decent amount (since it’s a 1:3 ratio of coffee to milk or water) that stays fresh for up to two weeks – talk about easy!

And finally, while not interesting at all, I have been drinking a TON of water. It has been so incredibly hot recently, and combined with all the non-hydrating things I’ve been drinking as mentioned above, water is absolutely necessary. Back when I was swimming, one morning the Notre Dame women’s coach came to scout a few of my teammates at practice, and our coach asked her to share some words of wisdom with us. I don’t remember much of what she said, but I do remember one thing that I think of often; “If there’s yellow in your pee, that’s all the gold you’ll see,” meaning make sure you’re hydrated – if you aren’t, don’t expect to win! Obviously it’s just a fun little antidote, but it stuck with me and is an easy way to remember to keep hydrating. Of course I’m mixing Nuun into my water a lot as well, but I already talked about that last WIDW!

What are you drinking and loving lately?

Tropical No-Bake Bites

With the temperatures heating up (or should I say, staying hot), putting on the oven and baking when you could be outside enjoying the beautiful weather or cooling off in some air conditioning isn’t always high on a summer to-do list. So when Visalus contacted me and asked if I’d be interested in trying their nutritional shake and creating a recipe with it, I figured this would be the perfect opportunity to create a no-bake treat.

I’ve made plenty of no-bake desserts before, but always gravitated towards some type of chocolate flavor. But since the ViSalus nutritional shake was sweet cream flavor, I figured I would embrace that flavor and work with it as-is. I decided the best course of action would be to sample the shake with some coconut almond milk to get the full effect of it’s flavor profile, and then decide on my no-bake flavors from there. The first thing I noticed when I opened the container was the smell of the powder… it smelled just like cake batter! I was shocked. I mean, most nutritional shakes and protein powders have a smell to them, but this truly smelled like cake mix. Keeping my fingers crossed I had the shake, and I’m happy to report the smell wasn’t misleading. It really did taste like a vanilla cake milkshake of sorts… with some impressive nutritional stats!

Since it’s summertime I thought it would be only appropriate to springboard off of the sweet cream flavor and go with a “tropical” no-bake bite. Conveniently I had all of the ingredients laying around that I figured would go well together, so this came together in a matter of minutes. I think these could easily be turned into cookies as well, but considering it was already 80 degrees when I made these at about 8:30am, I wasn’t about to turn on my oven and give it a try. I’ve been snacking on these little bites left and right, and they’re going to be gone before I know it!

Tropical No-Bake Bites
– makes 16 bites –

Ingredients:
1/2 cup peanut butter (I used chunky, of course)
1/4 cup ViSalus sweet cream flavored nutritional shake mix
1/4 cup unsweetened coconut flakes
1/3 cup rolled oats
1/4 cup pineapple juice

Directions:
1. Combine the peanut butter, protein, and coconut flakes in a medium bowl with a spoon. Add in the oats a juice, making sure everything is fully incorporated.
2. Shape into tablespoon sized balls onto a baking sheet lined with parchment paper. Refrigerate for thirty minutes to an hour before serving.

Disclaimer: ViSalus provided me product and compensation in return for creating a recipe. As always, all thoughts and opinions are my own.

Reunited

Two weekends ago, I attended my college’s 5-year reunion! It’s hard for me to believe I graduated 5 years ago from The University of Scranton, because it seems like just yesterday (isn’t that what all old people say?), but so much has changed on the campus since I was there as a student back in 2008. It was a lot of fun to check out the brand new science building, stay in one of the new apartment styled dorms, work-out in the amazingly fancy new gym, and reconnect with people I haven’t seen since the glory days.

My friends and I didn’t have much planned aside from the cocktail hour and class dinner on Saturday evening, so I took to the Internets (of course) to see what, if anything, was new in Scranton in terms of food to check out. I figured I might as well get some good eats while I was in the area! My college roommate and I headed to a Mexican restaurant that I had been to once before for dinner on Friday night, and obviously started things off the right way – with a margarita! I got the coconut margarita, which was delicious. It tasted like a lighter version of the typically creamy and heavy pina colada. It was a perfect match for my combination plate of enchilada, chalupa, and burrito.

We were planning to race a cross country 5k on Saturday morning, but thanks to the rain and some flooding on Friday those plans were thwarted. I didn’t really mind too much, though, because we were staying in the dorm apartments, and I forgot just how uncomfortable dorm room beds are… so extra “sleep” was appreciated. We eventually got up and made our way to the new gym on campus – SO amazing! I spent my college years in a gym from the 80’s that definitely needed some updating… though I never complained while I was there because it served its purpose. But man, the new gym is spectacular – rows and rows of treadmills and elipticals, tons of free weights and weight machines, all in a well lit and spacious area. Plus, it’s on the bottom floor of one of the dorms, which is perfect for people that live in the building!

[Source]

After our time at the gym, I convinced my roommate to check out Eden A Vegan Cafe for lunch. I found the restaurant on Yelp, and whenever I have the opportunity to eat at a vegetarian or vegan restaurant, I do it! It’s nice to be able to walk into a place and order anything I want, instead of trying to find what I can have. When we first walked in and looked at the menu, my roommate turned to me and said; “wait, I’m confused…” because everything on the menu seemed to be a meat dish (burger, turkey sandwich, BLT, etc.). It was funny, but at the same time I could understand how it was confusing – so tried to explain it to her the best I could. Eventually she settled on a tuna melt, and I went with a chili cheeseburger and a green refresher smoothie. The restaurant is actually right next door to a tattoo parlor (where I got my very first tattoo – looks like it moved a few blocks), and I was tempted to go and get something… but I didn’t! The food was awesome, and I have every intention of heading back on my next trip to the electric city!

After lunch, we wanted a little something sweet, so we headed to Northern Light Cafe a few blocks away. This was the place to go when you were trying to get your serious study on in college. It was a nice change of pace from the library, and sitting in a coffee shop typing or reading away gave us all a sense of being “grown ups.” I ordered a soy chai latte and a 7-layer cookie bar, and was definitely stuffed by the time we got back to the dorm where we were staying.

By the time we had finished gallivanting around downtown Scranton, we had to get ready for the all-classes cocktail hour and then class dinner. The university does their reunions in 5-year increments (obviously), so since I graduated in 2008, my class was there for their reunion along with any other class that graduated with a ‘3 or ‘8. So we had the opportunity to mingle with other graduating classes during the cocktail hour, and then sat down for a dinner with just our class, which was served by plenty cafeteria workers I recognized! It was fun to catch up with old classmates, but it was clear that being only 5 years out of school, the different groups of friends that hung out while we were in college still exist today. There wasn’t a ton of mingling, but I imagine that will change as the years go by.

After cocktails and dinner we headed to some of the local bars to continue the fun, and before I knew it the weekend was over and I was driving on route 380 and 80 back to good ‘ole Central Jersey. It was great to spend time with people I don’t see too often (and people I get to see all the time!) and check out some new and old favorites. I have every intention of heading back to Eden next time I’m in the electric city, and with all the changes and updates that are happening at the University, I can’t wait to see what’s new next time.

Where did you go to schoool? Do you still visit?
Have you ever been to a high school or college reunion?

Summer Simple

Does anyone remember the acronym/mnemonic device KISS (keep it simple stupid) from elementary school? Well, that was the first thing I thought of when I decided to make zucchini “pasta” and basil pesto for dinner on Monday night.

I signed up for the “Fresh Box” from Alan’s Orchard again this year, and I can’t say how much I love getting a fresh box of produce each week. It’s such a fun surprise to show up on Saturday morning not knowing exactly what I’ll be getting for the week (they send out a newsletter that day, but I enjoy the element of surprise). Once I have the box I’m able to plan my meals for the week around the fruits and vegetables, and having farm fresh produce over less than impressive grocery store produce is a real treat.

When I saw that we’d be getting basil this week, I immediately thought of making a simple basil pesto and having it with spaghetti. Then I saw we also got zucchini, and decided to give zucchini pasta a try. I’m not going to lie, when I first saw vegetables being used in place of pasta I scoffed at the idea… I think mostly because I saw them being pushed simply as a low calorie alterative to pasta, which isn’t how I roll (bring on the calories, people!). But I can say that they are in fact delicious – but this definitely isn’t filling enough to have on its own (so have it as a side dish). And it only took a few minutes to throw together!

So try this… you can thank me later.

Simple Zucchini Pasta with Basil Pesto
– Serves 2 as a side –

Ingredients for pasta:
1 Tbsp oil
4 medium zucchini
Ingredients for pesto:
1 cup fresh basil
1 tsp olive oil
1 clove garlic, roughly chopped
1 Tbsp lemon juice
Salt & pepper to taste

Directions:
1. Peel the zucchini with a vegetable peeler, set aside.
2. In a blender, combine the basil, olive oil, garlic, salt, and pepper and blend until well combined.
3. In a medium skillet, heat the 1 tbsp of oil and sauté the zucchini until heated through (about 3 minutes). Add the basil pesto and stir to combine, cooking for an additional 2 minutes.
4. Garnish with red pepper flakes and parmesan cheese if desired.

Inspired: What I Drank Wednesday

Last week, Ashley did a hilarious “What I Drank Wednesday” post. It was absolutely hilarious, and I thought to myself; ‘hey, this isn’t such a bad idea! Everyone always talks about what they eat, but what about drinks?!’ So, I figured it would be appropriate, given we just had Memorial Day Weekend, to share what I’ve been drinking lately. I’m by no means a big drinker (anymore), but I love craft beer.

Things started off on the right foot Friday when I got to leave work at 2pm. It was rainy and cold, so a stop at Wawa for coffee (and jalapeño bites, don’t judge) was necessary. Thinking of Hollie, I made sure to snap my #coffeeaday and add some of their Irish cream creamer, which is delicious and should be available everywhere.

Wawa coffee. It's good stuff. — Wawa coffee. It’s good stuff.

To further my weekend of drinking, a package of Nuun was waiting for me when I got home – citrus fruit, tropical, Kona cola, and lemon tea flavors! These were all new-to-met flavors and I couldn’t wait to try them… so I started with the cola during dinner, had the tropical after a run on Saturday, the lemon tea while lounging on Saturday evening, and the citrus after Sunday’s run. No surprise to me, I loved them all. I think my favorite was the tropical (it reminds me of something, but I can’t put my finger on what exactly), and the cola and tea flavors are impressively close to regular cola and tea (obviously watered down, since it’s mixed with water). Things got crazy on Monday when I made myself a cherry limeade and Kona cola slush!

Just a few new (to me) Nuun flavors to add to the collection!

I also picked up some of Starbucks’ new 3 Region blend, which admittedly first caught my eye because of the bright floral package. I was happy to see that it was a medium roast that boasted “floral, citrus, and herbal notes” that was a perfect companion to a sunny day. After my 8.5 miler on Sunday, I was more than happy to plop down on the couch with a cup while I watched the new season of Arrested Development on Netflix.

I suppose it wouldn’t be a Holiday weekend (or a weekend, or a regular day for that matter) without some beer. We’re a little low on inventory, so I made due with what we had in the fridge. Thankfully we only buy good beer, so I wasn’t disappointed in my choices. I had an Ithaca Beer Co. Flower Power IPA on Sunday evening, and a Flying Dog seasonal Woody Creek on Monday. I love me some good craft beers!

I’m currently headed to Punta Cana for a friend’s wedding this weekend, so I’m sure I will have even more drinks to share next week!

What have you been drinking lately?

Fitness Magazine Meet & Tweet Event

Last week, I had the opportunity to head into the city and be a part of Fitness Magazine’s Meet & Tweet blogger event! I remember reading a lot about it last year and wishing I had been a part of the fun, so when I heard that they were looking for bloggers to sign up for the event I made sure to get my name in, assuming I wouldn’t be one of the chosen bloggers out of the hundreds that applied. So you can imagine my excitement when I learned that I had been selected to attend!

The event was held at The Mercedes Club, an upscale gym on West 54th Street in midtown Manhattan. Since it started at 9am, I had to take a 6:30ish train into the city to make sure I was there with plenty of time to meet up with some other bloggers and head over from Penn Station. Originally I was dreading the idea of getting up so early and taking NJ Transit during rush hour, but it was a completely uneventful morning – just the way I like it! A few days before the event I connected with Brianna, Toni, and Jen on Twitter and Facebook, and since they were coming either from Long Island or Upstate New York, we decided to meet in Penn Station and head over to the gym together. It’s funny to think how “meeting people on the Internet” was SO dangerous and somewhat taboo only a few years ago, and while it still can be (very) dangerous, I’ve met so many wonderful people and made great connections thanks to the Internet and social media in the last few years!

Once I met up with Brianna, Jen, and Toni, we decided to walk from Penn Station to the gym rather than take the subway since it was a beautiful (albiet a little humid) morning. We made a quick pit-stop at Cafe Olé across the street where a few other bloggers were meeting, and then went right into the event!

Picture courtesy of Brooklyn Active Mama!

As soon as I walked into the Mercedes Club I couldn’t help but be just a bit envious of the gym’s beauty. To be fair, I only belong to a $20/month gym that’s barebones, but it sure would be nice to workout at a location with an awesome facility and beautiful views! But anyway, we checked in, received our schedule for the day, and our name tags that made me feel oh-so-official.

We were able to grab some breakfast (muffins, eggs, Elixir juice), and headed outside to await the event’s speakers. There were a bunch of different speakers, ranging from Sara Lucero, a make-up artist to the stars, to Dr. Jennifer Ashton, to trainer Brett Hoebel, to a pannel of bloggers including the first food blogger I started reading (Smitten Kitchen!), and Rocco DiSpirito.

Posessionista, Smitten Kitchen, Jill Hanner, and Fit Bottomed Girls!

It was really great to listen to the speakers talk about different topics (health and wellness, beauty, food, blogging, etc.), and I loved that we got to sit outside and enjoy the day while listening. I must admit I was a little sad to hear both Dr. Ashton and Rocco talk about limiting carbs, but as a runner I know I need them. Plus, let’s be honest – bagels are delicious (so delicious, in fact, that I had three in the last 4 days). But other than that, I really appreciated the honest and genuine talks each person (or persons) participated in!

He's pretty dreamy. — He’s pretty dreamy.

After the awesome speakers, we were given the opportunity to grab some lunch, and check out the vendors. Of course I made a beeline to the Saucony booth, and was thrilled to find out we’d be getting our own pair of Kinvara 4’s! I’d been eyeing these sneakers for awhile, mostly because of their bright and awesome colors, but also because it seemed like everyone who tried them loved them. But I wasn’t in the market for a new pair of running sneakers, so I couldn’t justify buying them… so thanks to Saucony I didn’t have to!

There's magic in there! — There’s magic in there!

I enjoyed stopping by the Reebok booth as well, because I got a chance to look at their sneakers, enter a raffle, and take a sweet picture. I’ve been eyeing the Reebok sneakers for cross-training for what feels like years, but never bit the bullet and bought a pair. Most of the time I do my cross-training in my living room sans-shoes, so I just didn’t see the need for them. I was obviously thrilled when I found out we’d also be receiving a pair of their sneakers! We were encouraged to write something fun on a whiteboard and take a picture, so naturally I went with something about food (cupcakes specifically).

My final stop was another favorite – Smart Balance! My parents have been buying their butter for years, and I’ve tried their peanut butter and love it. So when I saw they had chocolate peanut butter balls, you better believe I snatched one right up (of course as soon as someone started talking to me… so classy). We were given a free jar of peanut butter if we balanced on a bosu ball at their booth. Everyone was doing fun poses, and I was trying to come up with something neat – and then I got on the ball. I could barely stand, let alone maneuver to strike a pose! So after catching my balance, I just stood there and smiled. Better than nothing, right?

While I didn’t take pictures of the other booths, they were equally entertaining. I really loved the Marmot table, since Paige, a professional climber, was there telling us about her year long, world-wide climbing adventure! While I’ve never climbed before, her trip sounded amazing and an once in a lifetime opportunity, all while raising money for a good cause. Really inspiring!

The day finished up with group exercise – either a run with Saucony, a cardio dance class with Athleta, or yoga with Reebok. While I was tempted to sign up for the yoga, I ultimately went for the run, and had a blast running with Dorothy of Mile-Posts and other runner-focused bloggers. I didn’t talk much on the run because I was too busy taking in running on the West Side Highway (city running is my absolute favorite), but I enjoyed it!

After the run I was nice and sweaty, so Brianna and I tried to cool off, and then headed back to Penn Station with our giant goodie bags. As you can imagine, walking through the city with all this stuff wasn’t easy, but it was worth it! After a nice and cool train ride home (I’m pretty sure I smelled, oops), I met up with my dad at his office who was able to drop me off at home, where I unloaded all of my goodies.

I’ve already dug into a lot of the swag, and am slowly making my way through the rest. I’ll likely have some reviews in the future for stuff that I really loved (i.e. I would absolutely buy it myself), since a lot of the stuff is from new-to-me companies… and awesome.

It was such a great day – nothing like heading into the city, hanging out with a bunch of people that have the same interests and passions as you, and connecting with brands and people you love! This event just made me wish I lived closer to (or in) the city… it’s where all the fun stuff happens! Thanks again to Fitness Magazine for the amazing opportunity!

D.C. Food & A Giveaway Winner!

I had grand plans of posting my Food Should Taste Good giveaway winner early last week, but a bout with a stomach bug kept me quarantined for a bit instead, and then I was just trying to get back to normal life. Rather than talk about how miserable my drive home from Washington D.C. was, followed by the rest of Monday into Tuesday, let’s focus on the second best part of my trip — the food! But first… the giveaway winner is…

Becky! Who gave a great suggestion for apple styled nachos… sign me up! Shoot me your address to foodosaurusrex [at] gmail [dot] com, and I’ll have chips on their way to you!

So now onto the good stuff – the food in D.C.! I didn’t have any set plans when it came to where I wanted to eat or what kind of food I wanted to try while there, except for one thing – Baked & Wired cupcakes! I had asked Krissy for some recommendations, and I remembered her stopping for birthday cupcakes there after the Cherry Blossom 10-miler a few weeks ago. While I’ve always wanted to try Georgetown Cupcakes, the thought of having to wait in a long line for cupcakes that I’ve heard are “just okay” wasn’t appealing. So I headed to Baked & Wired instead, and was thrilled with what I found. The storefront was small, but it was broken into two sections – one for cupcakes and desserts, another for coffee, tea, etc. I didn’t venture over to the coffee line, but from reading reviews online it seems like their coffee is just as good as their cupcakes. I should mention that they call them cake cups, which is appropriate since they are huge!

Chocolate Doom, Dirty Chai, Flapjack, and Tessita [clockwise]

We decided to get four cupcakes – one to enjoy right then, and another to save for Sunday. We wound up with the Tessita, Chocolate Doom, Dirty Chai, and Flapjack. These cakes are amazing; some of the best I’ve ever had. The frosting was generous, the cake was moist, and the size for only $3.50 was more than enough… I had trouble finishing one! I can’t recommend Baked & Wired enough. The store is cute, the employees are super friendly, and their treats are delicious. I mean, what more do you need? Plus, if it’s nice enough outside (like it was on Saturday) you can sit right outside their shop and lounge while eating baked goods and sipping coffee or tea. Talk about a perfect afternoon.

Aside from cupcakes on Saturday, we had personal pizzas for lunch at Paper Moon, followed by Santa Fe salads from Chop’t for dinner. This was my first time having Chop’t, and I really wish there was one near me. The salads are huge, and when you get avocado, they give you half of one… that’s a generous portion of avocado! I absolutely loved my salad, and on the way back to the hotel (we got them to go), we noticed the street was completely shut down. So, we stopped for a minute, and low and behold, who drove by? President Obama! I thought it was the coolest thing ever. I’m sure that it gets old for D.C. residents quickly (especially when it means road closures), but it was so cool to see the President drive by us on his way to the White House Correspondent’s dinner.

On Sunday morning after the race, Ashley and I headed to The Mad Hatter for brunch. We walked in and the restaurant was basically empty, but we were told that they really didn’t have any seats for us because they had a lot of reservations that morning. Huh? We were able to score a seat at an upstairs bar, and got to work on the most important thing – booze! I ordered a mimosa followed by a beer, and Ashley hit up their Bloody Mary bar. That’s right… your server gives you a glass of vodka, and the rest is up to you. Just look at all the options!

Hot Sauce, anyone? [Ashley's Picture] — Hot Sauce, anyone? [Ashley’s Picture]

I didn’t take any pictures of my food (post-race haze) but I had a really delicious Tex Mex burrito with home fries. When we left the restaurant was definitely crowded, but they could have seated us in the regular dining room. I mean, shouldn’t restaurants have seats for people with and without reservations? At least the food was good and our waiter was friendly. I would definitely return, but this time with a reservation!

Dinner on Sunday night was pretty epic. I spent a lot of time looking through Yelp and FourSquare for suggestions, and stumbled upon a true gem – Founding Farmers. As soon as we walked in at about 6:30pm, thinking we’d beat the crowds especially since it was a Sunday, I knew we made a good choice. We were told that the wait would be about an hour and a half, and I quickly learned that once again reservations reigned supreme. We decided to wait based on the reviews we read and the fact that it was so crowded, and I’m really glad we did. The restaurant was founded on the premise of a farm to table concept (my favorite!) and is D.C.’s first green restaurant. They filter their own water, make everything from scratch in the kitchen (down to their condiments), and have a pre-prohibition era styled bar where their bartenders make their own syrups and infuse the alcohol themselves with juices, etc.

After waiting about an hour and a forty-five minutes we were seated, and had the nicest, most informative, and attentive waitresses I’ve ever had. She really was exceptional. Our meal started with their popcorn of the day (how cool is that?!) which was Old Bay seasoned, and fried green tomatoes. They were featuring Rogue beers on tap, so we each had one of those as well. Their menu is expansive, and I was really excited to see a separate vegetarian and vegan menu. Their regular menu denotes vegetarian and vegan (as well as nut allergy) options, but they also create vegetarian and vegan specials that all sound phenomenal. I was actually confused at first when I glanced over it seeing things like “bacon burger,” “shrimp scampi,” and “turkey burger.” Obviously they were all meatless, and it was awesome to know I could choose anything.

Not the best picture... but all those options are veg*n! — Not the best picture… but all those options are veg*n!

I eventually decided on the cauliflower steak with broccolini and risotto… and it was amazing. The cauliflower was nice and crunchy while maintaining it’s buttery flavor, and the fried onion strings that it was topped with added some extra flavor and crunch. For whatever reason I’ve found that people either really enjoy cauliflower or really can’t stand it, and I’m obviously in the enjoying it camp. But I really believe that this dish would convert someone with apathetic feelings towards cauliflower. It was fun using a steak knife to dig into a big hunk of cauliflower! I’d be remiss not to mention the risotto, because it really stole the show for me. It was creamy, cheesy, and everything I could want in a risotto dish… I just wish there had been more.

Not the best picture, but it was delicious!

While we were waiting for our entrees, our waitress brought over their dessert menu, which I thought was absolutely genius on her part (get someone to commit to dessert before filling up on their entree). She pointed out their homemade biegnets, which under normal circumstances I would have been all over… but I knew based on how I felt before our meals even arrived that there was no way dessert could be in my immediate future. So we passed on their delicious sounding desserts, but a couple next to us got the biegnets, and you better believe I plan to order them if I’m ever back in town!

And unfortunately, that’s where our eating in D.C. stops. As I mentioned in my Nike Half recap, I woke up feeling okay on Monday morning with plans of coffee, but eventually started feeling sick. By the time I got home (about a 3 1/2 hour drive), it was only a matter of minutes before I was out for the count the rest of the day and into Tuesday. Obviously that was not the way I wanted to end the trip, but I’m thankful it didn’t happen while I was there!

Goodie Goodie Gum Drop

I don’t know how it started, but it seems like monthly shipment clubs are all the rage these days. “Of the month” clubs have been around forever, but they’ve really taken off recently and seem to include anything you can think of; food, drinks, workout clothes, health and beauty products, accessories… they have it all! I personally love the idea of getting a fun little box of treats each month, and stalk my mailman when I think a new package is on it’s way.

Since there are so many companies offering monthly subscriptions, I had a difficult time deciding what to try. I’ve mentioned before I’m in the Picky Bars club, but I also signed up for Goodies Company’s monthly box subscription. And I also bought my mom a Love With Food subscription for her birthday in February! There were a few things that really caught my eye when it came to Goodies Company. Obviously the biggest selling point is the price – $7! While the general price for most subscriptions I’ve seen is $15, there are plenty in the $30+ range as well. At first when I saw the price I assumed you must get “fun sized” versions of everything, and no more than two or three things each month. Because it was only $7, though, I decided to give it a try anyway.

This past month's box - breakfast themed! — This past month’s box – breakfast themed!

Well, I’ve received two boxes so far, and am completely impressed. Most of the time I get a sample of something, I don’t wind up buying it for myself… not because I don’t like what I get, but because I’m either lazy about it, or question whether or not I really loved it enough to buy full sized packages of it. The Goodies Company box this past month changed all of that! I always try everything, but there was something in the box that immediately caught my attention and I had to have it as soon as possible. Enter Rip Van Wafle’s Amsterdam Caramel Waffle! Not only is the concept really cool (you place the waffle on the edge of your hot coffee so it steams the waffle), but it’s delicious. After I finished it with my morning coffee, I was on their website, placing an order for my own stash.

At first I wasn’t really keen on the idea of paying X amount of money per month just to get little sample sizes of things, but it’s grown on me. I love that most of the companies allow you to pick your subscription length, choosing from either one, three, six, or a continual month option. I have every intention of continuing my Goodies Company subscription, because I’ve really found some great products. And besides, who doesn’t like a surprise each month?!

So tell me…
Do you have any monthly box subscriptions?
Any monthly box subscriptions I should check out?

Disclaimer: This is not a sponsored or paid post. I simply wrote about Goodies Co. because I really enjoy my subscription. All opinions are my own.